Do they do what they say on the tin? A comparison of labelled vs measured zinc and selenium levels in food supplements von Sanecka, M., Erraught, C., Walsh, S., Mooney, A., Fox, S., O'Donovan, C.B.

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What's on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market von McMonagle, L., O'Donovan, C.B., O'Mahony, S., Collins, N.A.

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How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland von O'Donovan, C.B., O'Mahony, S., McMonagle, L., Collins, N.A.

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Malnutrition and disease related malnutrition - A review of Food for Special Medical Purposes notified to the Food Safety Authority of Ireland von Mooney, A., Sanecka, M., Walsh, S., Fox, S., O'Donovan, C.B., Erraught, C., Stack, M.

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Exploring best approaches for presenting dietary advice on food portion sizes for 1–5-year-old children in Ireland von Adams, M.F., Murphy, B.O., Donovan, C.M., O'Donovan, C.B., Lyons, O.C., Flynn, M.A.T.

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How achievable are free sugar recommendations in healthy dietary patterns for 1–5 year olds in Ireland? von Quinn, S.F., Creane, R.J., O'Donovan, C.B., O'Mahony, S., Collins, N.A., Lyons, O.C., Flynn, M.A.T.

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True or false – the Irish consumer's attitude to nutrition and health claims von Donovan, C.M., O'Donovan, C.B., O'Mahony, S., Lyons, O.C., Flynn, M.A.T., Collins, N.A.

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Exploring foods that can make protein claims in terms of best choices from food groups von Murphy, B.O.B., Adams, M.F., Lyons, O.C., Donovan, C.M., O'Donovan, C.B., Flynn, M.A.T.

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Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry von O'Donovan, C.B., McDonald, K., O'Mahony, S., Lyons, O.C., Quinn, S.F., Creane, R.J., Anderson, W., Flynn, M.A.T., Collins, N.A.

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UCDFOOD: A sustainable university-wide healthy eating intervention von Lenighan, Y.M., O'Donovan, C.B., Lawlor, O., Mullins, B., Murrin, C.M., O'Sullivan, A.

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Are baby foods as innocent as they may look? von Geraghty, C.J., Taleghani, S., O'Mahony, S., Lyons, O.C., Donovan, C.M., O'Donovan, C.B., Flynn, M.A.T.

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Challenges to accurate food allergen labelling in food service outlets von Donovan, C.M., O'Donovan, C.B., Porter, M., Cooling, V., O'Mahony, S., Lyons, O.C., Geraghty, C.J., Taleghani, S., Flynn, M.A.T.

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When less is more: maximum safe levels for vitamins and minerals in food supplements across the EU von Lyons, O.C., O'Mahony, S., O'Donovan, C.B., Donovan, C.M., Geraghty, C., Taleghani, S., Flynn, M.A.T.

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Cardiovascular disease risk in Irish adults von Buffini, M., O'Donovan, C.B., Nugent, A.P., Walton, J., Flynn, A., McNulty, B.A.

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Choosing a healthy breakfast cereal – granola takes the biscuit von White-Flynn, T.T., Kemp, B.J., Cronin, B.E., Lyons, O.C., Bruton, O., O'Donovan, C.B., Donovan, C.M., Flynn, M.A.T.

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Is it yoghurt or is it a dessert? von Kemp, B.J., White-Flynn, T.T., Lyons, O.C., Cronin, B.E., O'Donovan, C.B., Donovan, C.M., Flynn, M.A.T.

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The influence of MTHFR risk knowledge on changes in folate intake: results from the Food4Me study von O'Donovan, C.B., Walsh, M.C., Celis-Morales, C., Bouwman, J., Grimaldi, K.A., Devon, C.A., Manios, Y., Traczyk, I., Martinez, A., Saris, W., Daniel, H., Lovegrove, J., Mathers, J.C., Gibney, M.J., Brennan, L., Gibney, E.R.

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Under the microscope - A review of the testing of Foods for Specific Groups products available on the Irish market von Farrell, L., Clarke, N., Nic Sheoin, S., Hogan, M.G., Grimes, C., Walsh, S., O’Donovan, C.B.

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From bean to bottle - A snapshot review of the caffeine-containing food supplements notified to the Food Safety Authority of Ireland between January 2023 and December 2023 von Nic Sheoin, S., Hogan, M.G., Clarke, N., Farrell, L., Walsh, S., Grimes, C., O’Donovan, C.B.

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Are ham sandwiches as good for you as they say? “A review of the compliance of nutrition and health claims on breads and deli meats on the Irish market von Hogan, M.G., Nic Sheoin, S., Clarke, N., Farrell, L., Grimes, C., Walsh, S., O’Mahony, S., O’Donovan, C.B.

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