Recent advances in Phytosterol Oxidation Products von O’Callaghan, Yvonne, McCarthy, Florence O., O’Brien, Nora M.

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Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status von Phelan, Martha, Aherne, Aisling, FitzGerald, Richard J., O'Brien, Nora M.

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Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates von Connolly, Alan, Cermeño, Maria, Crowley, Damian, O'Callaghan, Yvonne, O'Brien, Nora M., FitzGerald, Richard J.

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Involvement of oxysterols in age-related diseases and ageing processes von Zarrouk, Amira, Vejux, Anne, Mackrill, John, O’Callaghan, Yvonne, Hammami, Mohamed, O’Brien, Nora, Lizard, Gérard

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Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Inte... von Heffernan, Shauna, Nunn, Leo, Harnedy-Rothwell, Pádraigín A, Gite, Snehal, Whooley, Jason, Giblin, Linda, FitzGerald, Richard J, O'Brien, Nora M

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Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseases von Lordan, Sinéad, Mackrill, John J., O'Brien, Nora M.

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The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study von Goulding, David A., Vidal, Karine, Bovetto, Lionel, O'Regan, Jonathan, O'Brien, Nora M., O'Mahony, James A.

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Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role? von Gilmartin, Sarah, O’Brien, Nora, Giblin, Linda

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Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts von Kyriakoudi, Anastasia, Tsimidou, Maria Z, O’Callaghan, Yvonne C, Galvin, Karen, O’Brien, Nora M

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Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol a... von Nury, Thomas, Zarrouk, Amira, Mackrill, John J., Samadi, Mohammad, Durand, Philippe, Riedinger, Jean-Marc, Doria, Margaux, Vejux, Anne, Limagne, Emeric, Delmas, Dominique, Prost, Michel, Moreau, Thibault, Hammami, Mohamed, Delage-Mourroux, Régis, O’Brien, Nora M., Lizard, Gérard

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The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages von McCarthy, Aoife L., O’Callaghan, Yvonne C., Neugart, Susanne, Piggott, Charles O., Connolly, Alan, Jansen, Marcel A.K., Krumbein, Angelika, Schreiner, Monika, FitzGerald, Richard J., O’Brien, Nora M.

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Seasonal variation in nutritional status and anemia among lactating mothers in two agro-ecological zones of rural Ethiopia: A longitudinal study von Roba, Kedir Teji, M.P.H, O'Connor, Thomas P., Ph.D, Belachew, Tefera, Ph.D, O'Brien, Nora M., M.S., Ph.D

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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review von McCarthy, Aoife L., O'Callaghan, Yvonne C., Piggott, Charles O., FitzGerald, Richard J., O'Brien, Nora M.

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Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium von Felice, Valeria D, O'Gorman, Denise M, O'Brien, Nora M, Hyland, Niall P

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Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysates from seabass (Lates calcarifer) skins von Sae-leaw, Thanasak, O'Callaghan, Yvonne C., Benjakul, Soottawat, O'Brien, Nora M.

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High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices von Tsikrika, Konstantina, Muldoon, Aine, O’Brien, Nora M., Rai, Dilip K.

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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular E... von Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M

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Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana products von O'Callaghan, Yvonne C., Shevade, Ashwini V., Guinee, Tim P., O'Connor, Tom P., O'Brien, Nora M.

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Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells... von McCarthy, Aoife L., O’Callaghan, Yvonne C., Connolly, Alan, Piggott, Charles O., FitzGerald, Richard J., O’Brien, Nora M.

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Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes von Sae-leaw, Thanasak, O’Callaghan, Yvonne C., Benjakul, Soottawat, O’Brien, Nora M.

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