Subjective well‐being levels of classroom teachers von Özcan, Mehmet

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High School Teachers’ Work Motivation: A Mixed Research Method von Özcan, Mehmet

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Student absenteeism in high schools: factors to consider von Özcan, Mehmet

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Secondary School Teachers' Job Satisfaction: A Mixed Research Method von Özcan, Mehmet

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A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects von Özcan, Mehmet Musa

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Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil von Musa Özcan, Mehmet, Uslu, Nurhan

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Does the shape of economic recovery matter? An alternative unit root test with new smooth transition model von Özcan, Mehmet

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Study the effect of sun, oven and microwave drying on quality of onion slices von Arslan, Derya, Musa Özcan, Mehmet

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The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils von AL Juhaimi, Fahad, Musa Özcan, Mehmet, Ghafoor, Kashif, Babiker, Elfadıl E.

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A review: benefit and bioactive properties of olive (Olea europaea L.) leaves von Oezcan, Mehmet Musa, Matthaeus, Bertrand

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Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils von Özcan, Mehmet Musa, Arslan, Derya

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Kurumlar sosyolojisi perspektifinden pandemi döneminde kurumsallaşma pratikleri von Özcan,Mehmet

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The effect of ultrasound‐vacuum‐assisted extraction on bioactive properties of pitaya (Hylocereus undatus) von Uslu, Nurhan, Özcan, Mehmet Musa

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The effect of ginger (Zingiber officinale) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteri... von Özcan, Mehmet Musa

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Insights into the nutritional value and bioactive properties of quinoa (Chenopodium quinoa): past, present and future prospective von Mohamed Ahmed, Isam A., Al Juhaimi, Fahad, Özcan, Mehmet Musa

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Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods von Ghafoor, Kashif, Al Juhaimi, Fahad, Özcan, Mehmet Musa, Uslu, Nurhan, Babiker, Elfadıl E., Mohamed Ahmed, Isam A.

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Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds von Alkaltham, Mohammed Saeed, Musa Özcan, Mehmet, Uslu, Nurhan, Salamatullah, Ahmad Mohammad, Hayat, Khizar

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Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread von AlJuhaimi, Fahad, Ahmed, Isam Ali Mohamed, Özcan, Mehmet Musa, Albakry, Zainab

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Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils von Matthäus, Bertrand, Musazcan Özcan, Mehmet

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Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder von Özcan, Mehmet Musa

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