The composition, extraction, functionality and applications of rice proteins: A review von Amagliani, Luca, O'Regan, Jonathan, Kelly, Alan L., O'Mahony, James A.

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Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review von Gai, Nan, Uniacke-Lowe, Therese, O’Regan, Jonathan, Faulkner, Hope, Kelly, Alan L.

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Reduction of multiple reaction monitoring protein target list using correlation analysisa von Ebhardt, Holger A., Ponchon, Pierre, Theodosiadis, Konstantinos, Fuerer, Christophe, Courtet-Compondu, Marie-Claude, O'Regan, Jonathan, Affolter, Michael, Joubran, Yousef

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Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion von van der Schaaf, Jasper M., Goulding, David A., O'Regan, Jonathan, Affolter, Michael, O'Mahony, James A., Kelly, Alan L.

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Impact of a Nutrient Formulation on Longitudinal Myelination, Cognition, and Behavior from Birth to 2 Years: A Randomized Clinical Trial von Schneider, Nora, Hartweg, Mickaël, O’Regan, Jonathan, Beauchemin, Jennifer, Redman, Leanne, Hsia, Daniel S, Steiner, Pascal, Carmichael, Owen, D’Sa, Viren, Deoni, Sean

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Early nutrition influences developmental myelination and cognition in infants and young children von Deoni, Sean, Dean, Douglas, Joelson, Sarah, O'Regan, Jonathan, Schneider, Nora

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Composition and protein profile analysis of rice protein ingredients von Amagliani, Luca, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.

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Chemistry, structure, functionality and applications of rice starch von Amagliani, Luca, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.

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A Nutrient Formulation Affects Developmental Myelination in Term Infants: A Randomized Clinical Trial von Schneider, Nora, Bruchhage, Muriel M K, O'Neill, Barry V, Hartweg, Mickaël, Tanguy, Jérôme, Steiner, Pascal, Mutungi, Gisella, O'Regan, Jonathan, Mcsweeney, Séamus, D'Sa, Viren, Deoni, Sean C L

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Analytical Method for Lactoferrin in Milk-Based Infant Formulas by Signature Peptide Quantification with Ultra-High Performance LC-Tandem Mass Spectrometry von Ellingson, David J, Shippar, Jeffrey J, Vennard, Thomas R, Moloney, Cian, O'Connor, Deborah, O'Regan, Jonathan, McMahon, Adrienne, Affolter, Michael

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Sodium caseinate–maltodextrin conjugate stabilized double emulsions: Encapsulation and stability von O’Regan, Jonathan, Mulvihill, Daniel M.

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Foaming and sensory properties of bovine milk protein isolate and its associated enzymatic hydrolysates von Ryan, Ger, O'Regan, Jonathan, FitzGerald, Richard J.

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An Analytical Method to Quantify Osteopontin in Dairy Powders and Infant Formulas by Signature Peptide Quantification with UHPLC-MS/MS von Moloney, Cian, Brosnan, Brid, Faulkner, Hope, O’Regan, Jonathan

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Development of a RP-HPLC-UV method for polyamine quantification in an infant formula matrix von Gowen, Niamh, Galani, Aikaterini, Ebhardt, Holger A., O’Regan, Jonathan, O’Mahony, James A., Goulding, David A.

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Preparation, characterisation and selected functional properties of sodium caseinate–maltodextrin conjugates von O’Regan, Jonathan, Mulvihill, Daniel M.

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Heat stability and freeze–thaw stability of oil-in-water emulsions stabilised by sodium caseinate–maltodextrin conjugates von O’Regan, Jonathan, Mulvihill, Daniel M.

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An absolute quantification method for selected MFGM proteins in infant formula using targeted proteomics von Galani, Aikaterini, Goulding, David A., O'Regan, Jonathan

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Rehydration and water sorption behaviour of bovine milk protein isolate and its associated enzymatic hydrolysates von Ryan, Ger, O'Regan, Jonathan, FitzGerald, Richard J.

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Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin von Barone, Giovanni, Moloney, Cian, O’Regan, Jonathan, Kelly, Alan L., O’Mahony, James A.

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Polar lipid, ganglioside and cholesterol contents of infant formulae and growing up milks produced with an alpha lactalbumin-enriched whey protein concentrate von Moloney, Cian, O'Connor, Deborah, O'Regan, Jonathan

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