Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil von Peyrot des Gachons, Catherine, O’Keefe, Abigail J., Slade, Louise, Beauchamp, Gary K.

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Oleocanthal and Oleacein from Privet Leaves: An Alternative Source for High-Value Extra Virgin Olive Oil Bioactives von Peyrot des Gachons, Catherine, Willis, Claudia, Napolitano, Michael P, O'Keefe, Abigail J, Kimball, Bruce A, Slade, Louise, Beauchamp, Gary K

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Quantitative Measurement of Histone Tail Acetylation Reveals Stage-Specific Regulation and Response to Environmental Changes during Drosophila Development von Henry, Ryan A, Singh, Tanu, Kuo, Yin-Ming, Biester, Alison, O’Keefe, Abigail, Lee, Sandy, Andrews, Andrew J, O’Reilly, Alana M

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