Horseradish and soybean peroxidases: comparable tools for alternative niches? von Ryan, Barry J., Carolan, Neil, Ó’Fágáin, Ciarán

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Stability properties of an ancient plant peroxidase von Loughran, N.B., O'Connell, M.J., O'Connor, B., Ó'Fágáin, C.

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Enzyme stabilization—recent experimental progress von Ó’Fágáin, Ciarán

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Location of crosslinks in chemically stabilized horseradish peroxidase: Implications for design of crosslinks von O'Brien, Anne Marie, Ó'Fágáin, Ciarán, Nielsen, Per F., Welinder, Karen G.

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Effects of phthalic anhydride modification on horseradish peroxidase stability and activity von O'Brien, Anne Marie, Smith, Andrew T., Ó'Fágáin, Ciarán

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Peptide synthesis by recombinant Fasciola hepatica cathepsin L1 von Ruth, Deborah M., McMahon, Gillian, Ó'Fágáin, Ciarán

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Determination of glutathione at enzyme-modified and unmodified glassy carbon electrodes von CHI HUA, SMYTH, M. R, O'FAGAIN, C

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The effect of pH on the kinetics of arylsulphatases A and B von O'Fagain, C, Butler, B M, Mantle, T J

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Dye bleaching and phenol precipitation by phthalic anhydride-modified horseradish peroxidase von O'Brien, Anne Marie, Ó'Fágáin, Ciarán

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Chemical derivatives of Pseudomonas aeruginosa elastase showing increased stability von BESSON, C, FAVRE-BONVIN, G, O'FAGAIN, C, WALLACH, J

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The First EU Science Olympiad (EUSO): A Model for Science Education von O'Kennedy, Richard, Burke, Maurice, van Kampen, Paul, James, Paraic, Cotter, Michael, Browne, Wesley R, O'Fagain, Ciaran, McGlynn, Enda

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The slow kinetic transients of arylsulphatase A von O'Fagain, C, Bond, U, Orsi, B A, Mantle, T J

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Stability of alanine aminotransferase is enhanced by chemical modification von O'Fágáin, Ciarán, O'Kennedy, Richard, Kilty, Cormac

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Determination of gluthathione at enzyme-modified and unmodified glassy carbon electrodes von Chi, H, Smyth, M R, O'Fagain, C

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Application of adsorptive voltammetry to assess the stability of modified alanine aminotransferases von Fernandez Alvarez, Jose M, O'Fagain, Ciaran, O'Kennedy, Richard, Kilty, Cormac G, Smyth, Malcolm R

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Increased thermal and solvent tolerance of acetylated horseradish peroxidase von Miland, Enda, Smyth, Malcolm R., ÓFágáin, Ciarán

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Phenol Removal by Modified Peroxidases von Miland, Enda, Smyth, Malcolm R., Fágáin, Ciarán Ó

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Modification of horseradish peroxidase with bifunctional n-hydroxysuccinimide esters: Effects on molecular stability von Miland, Enda, Smyth, Malcolm R., ÓFágáin, Ciarán

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Reactivities of Organic-Phase Biosensors. 1. Enhancement of the Sensitivity and Stability of Amperometric Peroxidase Biosensors Using Chemically Modified Enzymes von Iwuoha, Emmanuel I, Leister, Ingrid, Miland, Enda, Smyth, Malcolm R, Ó Fágáin, Ciarán

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Functionally-stabilized proteins — A review von FAGAIN, C, O'KENNEDY, R

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