Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania von Nyonje, Winnie A., Yang, Ray-Yu, Kejo, Dyness, Makokha, Anselimo O., Owino, Willis O., Abukutsa-Onyango, Mary O.

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Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.) von Owino, Willis O., Lanoi, Daisy, Imathiu, Samuel, Kahenya, Peter, Nyonje, Winnie A., Yegon, Dennis

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Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods von Nyonje, Winnie A., Yang, Ray-Yu, Wu, Wan-Jen, Makokha, Anselimo O., Owino, Willis O., Abukutsa-Onyango, Mary O.

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The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits von Schafleitner, Roland, Lin, Ya‐ping, Dinssa, Fekadu Fufa, N'Danikou, Sognigbé, Finkers, Richard, Minja, Ruth, Abukutsa‐Onyango, Mary, Nyonje, Winnie Akinyi, Lin, Chen‐yu, Wu, Tien‐hor, Sigalla, Jeremiah Phanuel, van Zonneveld, Maarten, Hsiao, Yun‐yin, Kumar, Sanjeet, Wu, Wan‐jen, Wang, Hsin‐I, Lin, Shou, Yang, Ray‐yu

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Nutritional metabolite accumulation and transcription of selected biosynthesis genes in response to drought stress in leaf amaranth (Amaranthus sp.) von Nyonje, Winnie Akinyi, Makokha, Anselimo, Owino, Willis, Lin, Chen-Yu, Yang, Ray-Yu, Abukutsa-Onyango, Mary

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Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.) von Nyonje, Winnie Akinyi, Schafleitner, Roland, Abukutsa-Onyango, Mary, Yang, Ray-Yu, Makokha, Anselimo, Owino, Willis

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