Total Polyphenol and Flavonoid Content and Antioxidant Capacity of Some Varieties of Persea americana Peels Consumed in Cameroon von Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nguedjo, Maxwell Wandji, Tientcheu, Yves Martial Tongue, Nyobe, Emilienne Carine, Edoun, Ferdinand Lanvin Ebouel, Kamini, Melanie Flore Godam, Dibanda, Romelle Feumba, Medoua, Gabriel Nama

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Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones von Yangoua, Huguette, Dibacto, Ruth Edwige Kemadjou, Tchuente, Boris Ronald Tonou, Nyobe, Emilienne Carine, Wandji Nguedjo, Maxwell, Alex Dimitri, Tchuenchieu Kamgain, Kamini, Melanie Flore Godam

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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate von Ngui, Simon Pierre, Nyobe, Carine Emilienne, Bakwo Bassogog, Christian Bernard, Nchuaji Tang, Erasmus, Minka, Samuel René, Mune Mune, Martin Alain

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Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes von Bakwo Bassogog, Christian Bernard, Nyobe, Carine Emilienne, Sabine, Fanta Yadang, Bruno Dupon, Ambamba Akamba, Ngui, Simon Pierre, Minka, Samuel René, Laure, Ngondi Judith, Mune Mune, Martin Alain

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Physicochemical and functional properties of Moringa oleifera seed and leaf flour von Mune Mune, Martin Alain, Bakwo Bassogog, Christian Bernard, Nyobe, Emilienne Carine, René Minka, Samuel René

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A comparison on the nutritional quality of proteins from Moringa oleifera leaves and seeds von Alain Mune Mune, Martin, Nyobe, Emilienne Carine, Bakwo Bassogog, Christian, Minka, Samuel René

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Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins von Bakwo Bassogog, Christian Bernard, Nyobe, Carine Emilienne, Ngui, Simon Pierre, Minka, Samuel René, Mune Mune, Martin Alain

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