Quantitative sensory testing of the equine face von Veres‐Nyéki, Kata O., Nyéki, József, Bodó, Gábor, Spadavecchia, Claudia

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Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties von Papp, Nóra, Szilvássy, Blanka, Abrankó, László, Szabó, Tibor, Pfeiffer, Péter, Szabó, Zoltán, Nyéki, József, Ercisli, Sezai, Stefanovits-Bányai, Éva, Hegedűs, Attila

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Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid du... von Ezzat, Ahmed, Hegedus, Attila, Szabo, Szilard, Ammar, Amin, Szabo, Zoltan, Nyeki, Jozsef, Molnar, Bianka, Holb, Imre J

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Comparative Study of Organic and Integrated Apple Growing: Differences in Fruit Nutrition von Tamás Nagy, Péter, Bíró, Tibor, Nyéki, József, Szabó, Zoltán

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Groundcover as a Useful Tool for Efficient Resource Management and Sustainable Production von Nagy, Péter Tamás, Bíró, Tibor, Nyéki, József, Szabó, Zoltán

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Responses of apple tree cultivars to drought: carbohydrate composition in the leaves von NEMESKÉRI, ESZTER, KOVÁCS-NAGY, ESZTER, NYÉKI, JÃ"ZSEF, SÁRDI, ÉVA

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Molecular Analysis of S-haplotypes in Peach, a Self-compatible Prunus Species von Hegedus, A, Szabo, Z, Nyeki, J, Halasz, J, Pedryc, A

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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage... von Ezzat, Ahmed, Ammar, Amin, Szabó, Zoltán, Nyéki, József, Holb, Imre J.

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EFFECT OF NUTRIENT SUPPLY ON FRUIT QUALITY OF APPLE (Malus domestica BORKH.) von József RACSKÓ, Zoltán SZABÓ, József NYÉKI

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Direct and Indirect Effects of Nitrogen Supply on Fruit Quality of Apple (Malus domestica Borkh.) von Lejla Budai, Jozsef Nyeki, Zoltan Szabo, Imre Holb, Jozsef Racsko

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FROST-INDUCED NUTRIENT DISORDERS IN INTEGRATED APPLE ORCHARD von NAGY, Péter Tamás, SZABÓ, Zoltán, NYÉKI, József

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Apparatus and process for synthesizing syn gas von Henger Karoly, Nyeki Jozsef, dr. Raisz Ivan, dr. Udvarhelyi Miklos

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FLORAL ANALYSIS AS AN EARLY PLANT ANALITICAL TOOL TO DIAGNOSE NUTRITIONAL STATUS OF FRUIT TREES von NAGY, Péter Tamás, NYÉKI, József, SZABÓ, Zoltán, SÁNDOR, Zsolt

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Method for determining evaporation surface of fruit-trees by 3d laser point-cloud, especially for precision gardening technologies, for co-ordinating process of machines von SOLTESZ MIKLOS, RICZU PETER, TAMAS JANOS, NYEKI JOZSEF

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METHOD FOR DETERMINING EVAPORATION SURFACE OF FRUIT-TREES BY 3D LASER POINT-CLOUD, ESPECIALLY FOR PRECISION GARDENING TECHNOLOGIES, FOR CO-ORDINATING PROCESS OF MACHINES von SOLTESZ MIKLOS, RICZU PETER, TAMAS JANOS, NYEKI JOZSEF

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NUTRITIONAL ASPECTS OF ORGANIC APPLE GROWING IN EAST HUNGARY von Nagy, Péter Tamás, Sipos, Marianna, Nyéki, József, Szabó, Zoltán

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Importance of the supraoptimal radiance supply and sunburn effects on apple fruit quality von Racskó, József, Szabó, Zoltán, Nyéki, József

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From phenology models to risk indicator analysis von Ladányi, Márta, Persely, Szilvia, Nyéki, József, Szabó, Zoltán

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STUDY OF THE EFFECTIVENESS OF DIFFERENT GROUNDCOVER MATTER ON MACRONUTRIENT CONTENT OF LEAF IN APPLE ORCHARD IN EAST HUNGARY von Péter NAGY, József RACSKÓ, Zoltán SZABÓ, József NYÉKI

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APPARATUS AND METHOD FOR PRODUCING SYNTHESIS GAS von UDVARHELYI, Miklós, NYÉKI, József, RAISZ, Iván, HENGER, Károly

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