Organochlorine Pesticide Residue Levels in Kola Nuts (Cola nitida Schott & Endl.) and Estimation of Risk Exposition in Côte d’Ivoire von Viviane, Deigna-Mockey, Henri, Biego Godi, Rodrigue, Kouadio Kan, Bleouh, Nyamien Yves, Adama, Coulibaly

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Levels of Heavy Metals and Their Risk Assessment in Kolanuts (Cola nitida Schott & Amp; Endl.) Collected from Cote d’Ivoire, West Africa von Rodrigue, Kouadio, Viviane, Deigna-Mockey, Assi, Ake, Yves, Nyamien, Adama, Coulibaly, Daouda, Sidibe, Henri, Biego

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Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa von Etienne, Douati Togba, Marius, Biego Godi Henri, Ysidor, Konan N’Guessan, Daouda, Sidibe, Yves, Nyamien Bleou, Adama, Coulibaly

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Extraction and Concentration of Bioactive Compounds of Cola nitida Using Membrane Processes: Analysis of Operating Parameters and Membrane Fouling von Nyamien, Yves, Belleville, Marie-Pierre, Coulibaly, Adama, Adima, Augustin, Biego, Godi

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Optimization of Polyphenols Extraction Method from Kola Nuts (Cola nitida Vent. Schott & Endl.) Using Experimental Design von Nyamien, Yves, Chatigre, Olivier, Koffi, Emmanuel, Adima, Augustin, Biego, Henri

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