Prevalence of coagulase-positive Staphylococcus in market meats in Awka von Nwosu, V.C

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Redox activities as additional causative factors in the generation of gully erosion in the agulu-nanka area of Nigeria von Egboka, B.C.E., Orajaka, I.P., Nwosu, V.C.

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Crop storage losses in southern Nigeria caused by the activities of micro-organisms von Okereke, G. U., Nwosu, V. C.

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Evaluation of Microbial Quality of Fresh Goat Meat Sold in Umuahia Market, Abia State, Nigeria von Eze, V.C., Ivuoma, Nwosu

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