Prospects for developing allergen-depleted food crops von Lokya, V, Parmar, S, Pandey, A.K, Sudini, H.K, Huai, D, Ozias-Akins, P, Foyer, C.H, Nwosu, C.V, Karpinska, B, Baker, A, Xu, P, Liao, B, Mir, R.R, Chen, X, Guo, B, Nguyen, H.T, Kumar, R, Bera, S.K, Singam, P, Kumar, A, Varshney, R.K, Pandey, M.K

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Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index von Nwosu, Chigozie Victor, Boyd, Leon C., Sheldon, Brian

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Emulsification properties of polyesters and sucrose ester blends. II. Alkyl glycoside polyesters von Akoh, C.C. (Alabama AandM University, Huntsville, AL), Nwosu, C.V

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Fatty acid composition of melon seed oil lipids and phospholipids von Akoh, C.C. (School of Agriculture and Home Economics, Huntsville, AL), Nwosu, C.V

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Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances von Lukefahr, S.D. (Alabama AandM University, Normal), Nwosu, C.V, Rao, D.R

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Food products having enhanced cocoa polyphenol content and processes for producing same von M.E. MYERS, C.V. NWOSU, E.J. WHITACRE

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Food products having enhanced cocoa polyphenol content and processes for producing same von M.E. MYERS, C.V. NWOSU, E.J. WHITACRE

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Fatty Acid Composition of Total Lipids and Glycerophospholipids of New Zealand White Rabbit Lean Muscle Tissue von Akoh, C.C., Nwosu, C.V., Lukefahr, S.D., Rao, D.R., Bush, L.J., Wande, R.

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