Enhancement of the Anti-inflammatory Effect of Bromelain by Its Immobilization on Probiotic Spore of Bacillus cereus von Ugwuodo, Chika Jude, Nwagu, Tochukwu Nwamaka T., Ugwu, Tochukwu Thaddeus, Onwosi, Chukwudi Ogbonnaya

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Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology von Ugwuoji, Emmanuel Tobechukwu, Nwagu, Tochukwu Nwamaka T., Ezeogu, Lewis Iheanacho

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Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections von Mgbodile, Florence Chioma, Nwagu, Tochukwu Nwamaka T.

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Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius von Nwagu, Tochukwu Nwamaka, Aoyagi, Hideki, Okolo, Bartholomew, Moneke, Anene, Yoshida, Shigeki

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Enhancement of stability and activity of RSD amylase from Paenibacillus lactis OPSA3 for biotechnological applications by covalent immobilization on green silver nanoparticles von Ugwuoji, Emmanuel Tobechukwu, Eze, Ifeanyi S., Nwagu, Tochukwu Nwamaka T., Ezeogu, Lewis Iheanacho

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Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa” von Nwagu, Tochukwu Nwamaka, Ugwuodo, Chika Jude, Onwosi, Chukwudi O., Inyima, Ogechukwu, Uchendu, Oluoma Chizaram, Akpuru, Chioma

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Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range von Nwagu, Tochukwu Nwamaka, Okolo, Bartholomew, Aoyagi, Hideki

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New advances in protein engineering for industrial applications: Key takeaways von Ndochinwa, Giles Obinna, Wang, Qing-Yan, Okoro, Nkwachukwu Oziamara, Amadi, Oyetugo Chioma, Nwagu, Tochukwu Nwamaka, Nnamchi, Chukwudi Innocent, Moneke, Anene Nwabu, Odiba, Arome Solomon

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Current status and emerging frontiers in enzyme engineering: An industrial perspective von Ndochinwa, Obinna Giles, Wang, Qing-Yan, Amadi, Oyetugo Chioma, Nwagu, Tochukwu Nwamaka, Nnamchi, Chukwudi Innocent, Okeke, Emmanuel Sunday, Moneke, Anene Nwabu

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Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads von Nwagu, Tochukwu Nwamaka, Aoyagi, Hideki, Okolo, Bartholomew N., Yoshida, Shigeki

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Stabilizing enzymes by immobilization on bacterial spores: A review of literature von Ugwuodo, Chika Jude, Nwagu, Tochukwu Nwamaka

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Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil von Nwagu, Tochukwu Nwamaka, Okolo, Bartholomew Ndubuisi

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Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus von Nwagu, Tochukwu Nwamaka, Ugwuodo, Chika Jude

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Chemical modification with phthalic anhydride and chitosan: Viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius von Nwagu, Tochukwu Nwamaka, Okolo, Bartholomew, Aoyagi, Hideki, Yoshida, Shigeki

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Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions von Nwagu, Tochukwu Nwamaka, Okolo, Bartholomew, Aoyagi, Hideki, Yoshida, Shigeki

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Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa von Zebedee, Nivoakana Emmanuel, Onwosi, Chukwudi Ogbonnaya, Nwagu, Tochukwu Nwamaka, Amadi, Onyetugo Chioma

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Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba von Nwamaka, Nwagu Tochukwu, Chike, Amadi, Obiajulu, Alaekwe

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Mobile phones of health care workers are potential vectors of nosocomial agents von Emmanuel, Chike Amadi, Tochukwu, Nwamaka Nwagu, Vera, Emenuga

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