Glutaraldehyde Fixation of Casein Micelles for Electron Microscopy von Carroll, R.J., Thompson, M.P., Nutting, G.C.

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Effect of Phytohormones on Potato Growth and the Size of the Starch Granules von Whittenberger, R. T., G. C. Nutting

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The Relative Surface Tension of Potassium Chloride Solutions by a Differential Bubble Pressure Method1 von Long, F. A, Nutting, G. C

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Cysteine losses resulting from acid hydrolysis of proteins von HALWER, M, NUTTING, G C

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Molecular Weight of Lactoglobulin, Ovalbumin, Lysozyme and Serum Albumin by Light Scattering2 von Halwer, M, Nutting, G. C, Brice, B. A

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The Surface Tension of Aqueous Soap Solutions as a Function of Hydrogen Ion (pH) and Salt Concentration. I. Sodium Laurate and Sodium Nonylate von Long, F. A, Nutting, G. C, Harkins, William D

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Absorption Spectra of the Chrome Alums at Low Temperatures von Kraus, D. L., Nutting, G. C.

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The Effect of Crystal Symmetry and Chemical Composition on the Energy Levels of Solids von Spedding, F. H, Nutting, G. C

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Potato-Starch Gels von Whittenberger, R. T., Nutting, G. C.

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Effect of Molecular Association and Charge Distribution on the Gelation of Pectin von Speiser, R, Copley, M. J, Nutting, G. C

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The Change with Time of the Surface Tension of Solutions of Sodium Cetyl Sulfate and Sodium Lauryl Sulfate von Nutting, G. C, Long, F. A, Harkins, William D

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Fibrous from Globular Proteins von Senti, F. R, Copley, M. J, Nutting, G. C

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Correction for Absorption and Fluorescence in the Determination of Molecular Weights by Light Scattering2 von Brice, B. A., Nutting, G. C., Halwer, M.

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The Change with Time of the Surface Tension of Sodium Laurate Solutions von Nutting, G. C, Long, F. A

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Application of the Gibbs Adsorption Equation to Solutions of Paraffin-Chain Salts von Long, F. A, Nutting, G. C

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Energy Relations in Transformations from Three to Two-Dimensional Systems. I. The Latent Heat and Entropy of Spreading of Myristic and Pentadecylic Acids von Harkins, William D, Nutting, G. C

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The Zeeman Effect of the Absorption Lines of Crystalline KCr(SO4)2–12H2O von Spedding, F. H., Nutting, G. C.

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The Line Absorption Spectrum of Crystalline KCr(SO4)2–12H2O von Spedding, F. H., Nutting, G. C.

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Effect of molecular association and charge distribution on the gelatin of pectin von SPEISER, R, COPLEY, M J, NUTTING, G C

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Effect of electrolytes on the viscosity of potato starch pastes von Nutting, G.C

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