Influence of fluid intake on endurance running performance : a comparison between water, glucose and fructose solutions von WILLIAMS, C, NUTE, M. G, BROADBANK, L, VINALL, S

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Determinants of five kilometre running performance in active men and women von Ramsbottom, R, Nute, M G, Williams, C

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The effect of endurance running training on asthmatic adults von Freeman, W, Nute, M G, Williams, C

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Responses of asthmatic and non-asthmatic athletes to prolonged treadmill running von Freeman, W, Nute, M G, Brooks, S, Williams, C

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Fat deposition, fatty acid composition and meat quality: A review von Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.

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Effects of fatty acids on meat quality: a review von Wood, J.D, Richardson, R.I, Nute, G.R, Fisher, A.V, Campo, M.M, Kasapidou, E, Sheard, P.R, Enser, M

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Flavour perception of oxidation in beef von Campo, M.M., Nute, G.R., Hughes, S.I., Enser, M., Wood, J.D., Richardson, R.I.

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Effects of breed, diet and muscle on fat deposition and eating quality in pigs von Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality von Teye, G.A., Sheard, P.R., Whittington, F.M., Nute, G.R., Stewart, A., Wood, J.D.

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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig von Kouba, M, Enser, M, Whittington, F.M, Nute, G.R, Wood, J.D

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Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production von Dransfield, E., Ngapo, T.M., Nielsen, N.A., Bredahl, L., Sjödén, P.O., Magnusson, M., Campo, M.M., Nute, G.R.

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Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom von Font i Furnols, M., Realini, C., Montossi, F., Sañudo, C., Campo, M.M., Oliver, M.A., Nute, G.R., Guerrero, L.

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Assessment of dietary ratios of red clover and grass silages on milk production and milk quality in dairy cows von Moorby, J.M., Lee, M.R.F., Davies, D.R., Kim, E.J., Nute, G.R., Ellis, N.M., Scollan, N.D.

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Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay von Díaz, M.T., Álvarez, I., De la Fuente, J., Sañudo, C., Campo, M.M., Oliver, M.A., Font i Furnols, M., Montossi, F., San Julián, R., Nute, G.R., Cañeque, V.

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Parsnp 2.0: scalable core-genome alignment for massive microbial datasets von Kille, Bryce, Nute, Michael G, Huang, Victor, Kim, Eddie, Phillippy, Adam M, Treangen, Todd J

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Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems von De la Fuente, J., Díaz, M.T., Álvarez, I., Oliver, M.A., Font i Furnols, M., Sañudo, C., Campo, M.M., Montossi, F., Nute, G.R., Cañeque, V.

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Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market von Realini, C.E., Font i Furnols, M., Guerrero, L., Montossi, F., Campo, M.M., Sañudo, C., Nute, G.R., Alvarez, I., Cañeque, V., Brito, G., Oliver, M.A.

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A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows von Lee, M.R.F., Evans, P.R., Nute, G.R., Richardson, R.I., Scollan, N.D.

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Effect of dietary chicory on boar taint von Zammerini, D., Wood, J.D., Whittington, F.M., Nute, G.R., Hughes, S.I., Hazzledine, M., Matthews, K.

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Cost and community acceptability of enhanced antibiotic distribution approaches for trachoma in the Republic of South Sudan: enhancing the A in SAFE (ETAS) study protocol von Sanders, Angelia M, Makoy, Samuel, Deathe, Andrew R, Ohidor, Stephen, Jesudason, Timothy C, Nute, Andrew W, Odongi, Patrick, Boniface, Lochebe, Abuba, Stella, Delahaut, Alexis S, Sebit, Wilson, Niquette, James, Callahan, E Kelly, Walker, Damian G, Nash, Scott D

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