Treffer 1 - 3 von 3 für Suche 'Nurohman, W.', Suchdauer: 0,30s Treffer weiter einschränken
  1. 1
    Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment

    Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment von Agustini, T.A., Nurohman, W., Raharjo, D.P.K., Wijayanti, I., Romadhon, D., Widayat, Suzery, M.

    Veröffentlicht in Food Research (Online)

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  2. 2
    The Development of Science Worksheet Based on Inquiry Science Issues to Improve Critical Thinking and Scientific Attitude

    The Development of Science Worksheet Based on Inquiry Science Issues to Improve Critical Thinking and Scientific Attitude von Hastuti, P W, Nurohman, S, Setianingsih, W


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  3. 3
    The International Conference on ASEAN 2019

    The International Conference on ASEAN 2019 von Nasir, Putiviola Elian, Maryam , Jamilah, Abdul , Halim

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