Antioxidant and Tyrosinase Inhibitor Activities of Ethanol Extracts of Brown Seaweed (Turbinaria conoides) as Lightening Ingredient von Sari, Diani Mega, Anwar, Effionora, Nurjanah N, Nurjanah, Arifianti, Ayun Erwina

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Iodine content and acceptability of seaweed flour from various types of seaweed, drying methods, and types of fishy odor removal von Retiaty, F, Nurjanah, N

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Curcumin isolation, synthesis and characterization of curcumin isoxazole derivative compound von Nurjanah, N., Saepudin, E.

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The development of computer adaptive test and item response theory with 4 parameters based the logistics model von Riza, L S, Nurjanah, N S, Wihardi, Y

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Analysis of students mathematical communication ability von Nurjanah, N, Herman, T, Prabawanto, S

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Density of tobacco advertising around schools von Nurjanah, N., Manglapy, Y. M., Handayani, S., Ahsan, A., Sutomo, R., Dewi, F. S. T., Chang, P., Kusuma, D.

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An analysis of group formation process in statistics course with cooperative model von Kosasih, U, Haerani, T, Nurjanah, N, Rahman, S A

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Design of distance lectures in mathematics education with the utilization of the integration of Zoom and YouTube application von Subhi, M A, Nurjanah, N, Kosasih, U, Rahman, S A

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Derivative Uv-Spectroscopic determination of theophylline, salbutamol sulfate and glycerylguaicolate in syrup mixture von Suryana, S, Nurjanah, N S, Permana, B, Prasetiawati, R, Lubis, N

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The Effect of TiO2 additives on the antibacterial properties (Escherichia coli and Staphylococcus aureus) of glaze on ceramic tiles von Maryani, E, Nurjanah, N S, Hadisantoso, E P, Wijayanti, R B

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Empowering high school students with online game literacy von Suyanto, S., Yesicha, Chelsy, Nasution, Belli, Nurjanah, N., Wahidar, Tutut Ismi, Ismandianto, I., Ersa, Winda

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Video analysis of basketball throws for parabolic motion learning materials von Azhar, T A N, Mulyaningsih, N N, Saraswati, D L, Nurhayati, N, Marliani, N, Nursa’adah, F P, Sari, N I, Lestari, I, Nurjanah, N

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Chemical properties analysis of soygurt with ginger (Zingiber officinale var.roscoe) extract as functional foods von Anggraini, A A, Devi, M, Nurjanah, N, Sunaryo, N A

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Changes in titrable acidity, pH, and reducing sugars of ganoderma kombucha with honey after the fermentation process von Elfirta, R R, Ferdian, P R, Setyawan, R H, Saskiawan, I, Mahani, Nurjanah, N, Pribadi, A, Anggita, S, Manullang, E S D

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The Application of Quality Function Deployment (QFD) Towards The Design of Batik Coloring Machines to Increase The Value of Fading and Stains on Fabrics von Siswiyanti, S, Rusnoto, R, Luthfianto, Saufik, Nurjanah, N

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Distribution record of the invasive drywood termite Cryptotermes domesticus (Haviland) in Riau Province, Sumatra Island, Indonesia von Himmi, S K, Fajar, A, Wikantyoso, B, Tjahyono, B, Nurjanah, N, Tarmadi, D, Yusuf, S

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Chemical characteristics and glycemic index of processed products from corn starch modified with green tea polyphenols von Nurjanah, N, Mahani, Muchtadi, D, Palupi, NS, Widowati, S

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Characteristics of Turbinaria conoides and Padina Minor As Raw Materials For Healthy Seaweed Salt von N, Nurjanah, Abdullah, Asadatun, Diachanty, Seftylia

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Influence of Nutrient Impregnated into Zeolite Addition on Anaerobic Digestion of Palm Oil Mill Effluent (POME) von Mellyanawaty, M, Chusna, F M A, Sudibyo, H, Nurjanah, N, Budhijanto, W

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Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm von Nurjanah, Abdullah, A, Fachrozan, R, Hidayat, T

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