Identifying types of behavior of food SMEs towards food waste management von Nurisusilawati, Isnaini, Qista Karima, Halim

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Procurement strategy for fresh vegetable produces to mitigate food waste in the retail sector von Lestari, Mairinda, Romadlon, Fauzan, Nurisusilawati, Isnaini

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Modeling Underlying Pattern Making Construction Safety Risk Mitigation Decisions Using Dynamic Systems von Munang, Aswan, Nurisusilawati, Isnaini

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Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia von Ibtiyah, Anggita Khoerutul, Romadlon, Fauzan, Nurisusilawati, Isnaini

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Prosthesis Mapping and Forecasting as a Direction of Innovation in Prosthesis Product Development von Nurisusilawati, Isnaini, Yusro, Muhammad

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Implementasi Rumah Kemas Pada Rantai Pasok Baby Buncis Kualitas Ekspor von Romadlon, Fauzan, Nurisusilawati, Isnaini

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Forecasting Approach to Investigate Dynamic Growth of Organoid within 3D Matrix for Distinct Perspective von Yusro, Muhammad, Nurisusilawati, Isnaini

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Toward Innovation and Policies: Mapping the Demand of Orthopedic Implants in Public Hospital Margono Purwokerto, Central Java, Indonesia von Yusro, Muhammad, Nurisusilawati, Isnaini

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Improving the Quality of Courier Services during a Pandemic with Theory of Inventive Problem Solving (TRIZ) von Qisthani, Nabila Noor, Yamani, Achmad Zaki, Nurisusilawati, Isnaini, Nugroho, Farid

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Simulasi Pendidikan Tanggap Bencana pada Anak-Anak di Panti Asuhan Harapan Mulia von Nurisusilawati, Isnaini, Rachmawaty, Dina

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