Identifying types of behavior of food SMEs towards food waste management von Nurisusilawati, Isnaini, Qista Karima, Halim

Volltext

Emphasizing Food Expenditure as a Food Waste Mitigation Initiative at Restaurants in Banyumas, Indonesia von Ibtiyah, Anggita Khoerutul, Romadlon, Fauzan, Nurisusilawati, Isnaini

Volltext

Modeling Underlying Pattern Making Construction Safety Risk Mitigation Decisions Using Dynamic Systems von Munang, Aswan, Nurisusilawati, Isnaini

Volltext

Prosthesis Mapping and Forecasting as a Direction of Innovation in Prosthesis Product Development von Nurisusilawati, Isnaini, Yusro, Muhammad

Volltext

Implementasi Rumah Kemas Pada Rantai Pasok Baby Buncis Kualitas Ekspor von Romadlon, Fauzan, Nurisusilawati, Isnaini

Volltext

Procurement strategy for fresh vegetable produces to mitigate food waste in the retail sector von Lestari, Mairinda, Romadlon, Fauzan, Nurisusilawati, Isnaini

Volltext

Forecasting Approach to Investigate Dynamic Growth of Organoid within 3D Matrix for Distinct Perspective von Yusro, Muhammad, Nurisusilawati, Isnaini

Volltext

Toward Innovation and Policies: Mapping the Demand of Orthopedic Implants in Public Hospital Margono Purwokerto, Central Java, Indonesia von Yusro, Muhammad, Nurisusilawati, Isnaini

Volltext

Simulasi Pendidikan Tanggap Bencana pada Anak-Anak di Panti Asuhan Harapan Mulia von Nurisusilawati, Isnaini, Rachmawaty, Dina

Volltext

Improving the Quality of Courier Services during a Pandemic with Theory of Inventive Problem Solving (TRIZ) von Qisthani, Nabila Noor, Yamani, Achmad Zaki, Nurisusilawati, Isnaini, Nugroho, Farid

Volltext

Modified norm activation model (NAM) to see the effect of technology on food waste management behaviour von Nurisusilawati, I, Qornaeni, L, Jannah, A N

Volltext

Preface

Volltext