Bioactive Components and Dietary Fibers of the Red, Green, and Brown Seaweeds in the Garut Coast, Indonesia von Nurhidajah et al, Nurhidajah

Volltext

Physicochemical and structural composition of black rice (Oryza sativa) flour from Java, Indonesia von NURHIDAJAH, NURHIDAJAH, YONATA, DIODE, BINTANAH, SUFIATI, PRANATA, BOBY

Volltext

Potential of neglected and underutilized tacca tuber (Tacca leontopetaloides) for sustainable food system in Indonesia von Yonata, Diode, Pranata, Boby, Nurhidajah, Nurhidajah

Volltext

Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant von Nurhidajah, Nurhidajah, Rosidi, Ali, Yonata, Diode, Nrrahman, Nurrahman, Pranata, Boby

Volltext

PEMODELAN PERSAMAAN ARRHENIUS UNTUK MEMPREDIKSI UMUR SIMPAN PENYEDAP RASA CANGKANG RAJUNGAN von Nurhidajah, Nurhidajah, Pranata, Boby, Yonata, Diode

Volltext

EFEKTIVITAS BERBAGAI PELARUT ORGANIK PADA EKSTRAKSI SENYAWA FUNGSIONAL BERAS HITAM von Nurhidajah, Nurhidajah, Rosidi, Ali, Sya'di, Yunan Kholifatuddin, Yonata, Diode

Volltext

The Effect of Black Soybean Tempe Extract on the Increase of Proliferation Stimulation Index (PTI), Protein Tyrosine Kinase Enzyme Activity and Proliferating Cell Nuclear Antigen o... von Nurrahman, Nurhidajah

Volltext

Efek Hipoglikemik Kecambah Beras Merah pada Tikus yang Diinduksi STZ-NA dengan Parameter Kadar Insulin, Indeks HOMA-IR dan HOMA β (Hypoglycemic Effect of Red Rice Germ on Insulin L... von Nurhidajah, Nurhidajah, Nurrahman, Nurrahman

Volltext

PENGARUH KONSUMSI TEMPE KEDELAI HITAM TERHADAP AKTIVITAS MAKROFAG DAN KADAR INTERLEUKIN 1(IL-1) PADA TIKUS SECARA IN VIVO The Effect of Black Soybean Tempe Consumption on Activity... von Nurrahman, Nurrahman, Nurhidajah, Nurhidajah

Volltext

PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING von Diode Yonata, Nurhidajah Nurhidajah, Boby Pranata, Muhammad Yusuf

Volltext

Profil Antioksidan Darah Tikus Diabetes dengan Asupan Beras Merah yang Diperkaya Kappa-Karagenan dan Ekstrak Antosianin von Nurhidajah, Nurhidajah, Astuti, Mary, Sardjono, Sardjono, Murdiati, Agnes

Volltext

Utilization of swimming crab by-product as a seafood flavor microcapsules obtained by spray drying von Yusuf, Muhammad, Yonata, Diode, Pranata, Boby, Nurhidajah

Volltext

Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology von Nurhidajah, Rosidi, A., Yonata, D., Pranata, B.

Volltext

Black Rice Potential in HDL and LDL Profile in Sprague Dawley Rat with High Cholesterol Diet von Nurhidajah, Astuti, R, Nurrahman

Volltext

Developing Play Therapy Packcage (Toddler, Preschool, School Age) in Hospitalized Children of Pasca Acute Phase in Semarang von Nurhidajah Nurhidajah, Lucia Endang Hartati, Titin Suheri

Volltext

The thermostability of temulawak extract encapsulation with several coating variations of sodium tripolyphosphate and chitosan von Rosidi, A., Farha, R., Jauharany, F.F., Sulistyaningrum, H., Firtriyanti, A.R., Nurhidajah, Sulistyowati, E., Lahdji, A.

Volltext

Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats von ., Nurhidajah, Astuti, Mary, ., Sardjono, Murdiati, Agnes

Volltext