MICROWAVE-ASSISTED EXTRACTION OF PECTIN FROM BABY JAVA ORANGE (Citrus sinensis) PEEL AND ITS CHARACTERISATION von Wijana, Susinggih, Lailatul Rahmah, Nur, Insyirah Fadhilah, Siti

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Enhancing anaerobic digestion of wild seaweed Gracilaria verrucosa by co-digestion with tofu dregs and washing pre-treatment von Suhartini, Sri, Indah, Salsabila Harisma, Rahman, Farid Abdul, Rohma, Novita Ainur, Rahmah, Nur Lailatul, Nurika, Irnia, Hidayat, Nur, Melville, Lynsey

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PRODUCTION TECHNOLOGY IMPROVEMENT AND “RENGGINANG” PACKAGING REDESIGN IN GELUNG VILLAGE, PANARUKAN DISTRICT, SITUBONDO REGENCY von lailatul rahmah, nur

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Optimization Of Phenolic Compounds And Antioxidant Extraction From Piper Betle Linn. Leaves Using Pressurized Hot Water von Nur Lailatul Rahmah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Shamsul Izhar Siajam

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APLIKASI PERLAKUAN PENDAHULUAN PULSED ELECTRIC FIELD (PEF) PADA EKSTRAKSI TANIN BIJI PINANG (Areca catechu) (KAJIAN FREKUENSI DAN WAKTU PEF) von Rahmah, Nur Lailatul, Sukardi, Sukardi, Dila, Irwina Nova

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Optimization of solubilizers combinations on the transparent liquid soap with the addition of peppermint (Mentha piperita L.) and lavender (Lavandula L.) oil von Wijana, Susinggih, Puspita, Tika, Rahmah, Nur Lailatul

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Characterization and extraction of antioxidant from Piper betle L. leaves using soxhlet method von Rahmah, Nur Lailatul, Kamal, Siti Mazlina Mustapa, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar

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Subcritical water extraction of total phenolic compounds from Piper betle L. leaves: effect of process conditions and characterization von Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar

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Kinetic Study of Total Phenolic Content from Piper betle Linn. Leaves Extract Using Subcritical Water von Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar

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The Addition of Sugarcane Bagasse and Rice Straw on Sengon (Albizia chinensis) Wood Dust Plant Medium to the Growth and Productivity of White Oyster Mushroom (Pleurotus ostreatus) von Adawiyah, Robiatul, Hidayat, Nur, Rahmah, Nur Lailatul

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Penambahan Ampas Tebu dan Jerami Padi pada Medium Tanam Serbuk Gergaji Kayu Sengon (Albizia chinensis) terhadap Pertumbuhan dan Produktivitas Jamur Tiram Putih (Pleurotus ostreatus... von Robiatul Adawiyah, Nur Hidayat, Nur Lailatul Rahmah

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OPTIMASI PROTEIN DAN TOTAL PADATAN TERLARUT DALAM EKSTRAK CACING TANAH (Lumbricus rubellus)[Optimization of Protein and Total Soluble Solids in Earthworm (Lumbricus rubellus) Extra... von Hidayat, Nur, Aminah, Siti, Rahmah, Nur Lailatul

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ANALISIS KONJOIN UNTUK MENGUKUR PREFERENSI KONSUMEN TERHADAP ATRIBUT KERTAS SENI DARI SABUT PINANG SIRIH (Areca catechu L.) DAN KERTAS KORAN von Ihwah, Azimmatul, Saputra, Haris Agus, Deoranto, Panji, Dewi, Ika Atsari, Rahmah, Nur Lailatul

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Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat von Mustika Hermayanti, Nur Lailatul Rahmah, Susinggih Wijana

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Biscuits Formulation as Alternative Product for Emergency Food von E. Hermayanti, Mustika, Lailatul Rahmah, Nur, Wijana, Susinggih

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Ekstraksi Melati Putih Menggunakan Teknologi Kejut Listrik terhadap Mutu Minyak Atsiri Concrete (Kajian Rasio Bahan Baku, Pelarut Heksana, dan Lama Kejutan Listrik) von Hoirun Nisak, Wignyanto Wignyanto, Nur Lailatul Rahmah

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Pembuatan Tablet Effervescent Wortel (Daucus carota L.) Pada Skala Ganda von Fajar Aditya, Susinggih Wijana, Nur Lailatul Rahmah

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Karakteristik Kompos Berbahan Dasar Limbah Baglog Jamur Tiram (Kajian Konsentrasi EM4 dan Kotoran Kambing) von Nur Lailatul Rahmah, Novia Ayu Setyaningtyas, Nur Hidayat

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Studi Proses Pulping Serat Pelepah dan Serat Kulit Buah Nipah (Nypa fruticans) dengan Metode Kimia (Kajian Konsentrasi Larutan NaOH) von Susinggih Wijana, Nur Lailatul Rahmah, Dedik Ansory

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Pemurnian Eugenol dari Minyak Daun Cengkeh Dengan Reaktan Asam Monoprotik. Kajian Jenis dan Konsentrasi Asam von Halima Wahyu Haryani, Nur Hidayat, Nur Lailatul Rahmah

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