Agroindustry Development Strategy for Palm Sugar in Bone Regency von Mulyani, Nur Faidah Rahman, Andi, Langkong, Jumriah

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A review of the utilization of modified flour: Local food potential von Aulia Arifin, Hinaya, Nur Faidah Rahman, Andi, Primi Putri, Tuflikha

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The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour von Linra Julyanti, Wa Ode, Suzanna Duka, Febby, Nur Faidah Rahman, Andi, Primi Putri, Tuflikha

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The effect of soaking time on brown rice germination by using different types of water von Kakisina, Stevano William, Rahman, Andi Nur Faidah

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Germinated rice: an overview of gaba, phenolic components and antioxidant activity von Duka, Febby Suzanna, Rahman, Andi Nur Faidah

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Effect of packaging type on the quality of premix white bread based on modified rice flour von Duka, Febby Suzanna, Rahman, Andi Nur Faidah, Tahir, Mulyati M, Langkong, Jumriah, Jalaluddin

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The effect of stem to quality of chili pepper (Capsicum frutescens L.) during storage von Rahman, Andi Nur Faidah, Zainal, Kalsum, Ummi

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Quality analysis of Golek mango fruit (Mangifera indica L.) on Zero Energy Cool Chamber (ZECC) storage with packaging combination von Dewitara, Singgang, Dirpan, Andi, Rahman, Andi Nur Faidah

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Proximate composition and sensory evaluation of Indonesia traditional food (Barongko and Putu Cangkir) von Putri, Ria Andriana Dwi, Rahman, Andi Nur Faidah, Syarifuddin, Adiansyah

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Analysis of the bread from grain germination rice flour and parboiled rice flour von Azis, Nur Afni, Rahman, Andi Nur Faidah, Asfar, Muhammad

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The effect of grain and rice germination process on the chemical properties of rice flour von Tajuddin, Kurniati, Rahman, Andi Nur Faidah, Tahir, Mulyati M., Mahendradatta, Meta

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Purification and Characterization of Polyphenol Oxidase from Cauliflower (Brassica oleracea L.) von Rahman, Andi Nur Faidah, Ohta, Mayumi, Nakatani, Kazuya, Hayashi, Nobuyuki, Fujita, Shuji

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Purification and Characterization of Phloroglucinol Oxidase from Broccoli (Brassica oleracea L. Italica Group) von FAIDAH, Rahman ANDI NUR, OHTA, Mayumi, LI, Yunge, NAKATANI, Kazuya, HAYASHI, Nobuyuki, FUJITA, Shuji

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Distribution of Polyphenol Oxidase in some Cruciferae Vegetables von Rahman, Andi Nur Faidah, Bastian, Februadi, Langkong, Jumriah, Fujita, Shuji

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Purification and Characterization of Polyphenol Oxidase from Japanese Radish (Raphanus sativus L.) Root von Nur, Faidah Rahman ANDI, OHTA, Mayumi, LI, Yunge, NAKATANI, Kazuya, HAYASHI, Nobuyuki, FUJITA, Shuji

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ダイコン (Raphanus sativus L.) のポリフェノール酸化酵素の精製と性質 von Rahman, Andi Nur Faidah, 太田, 真由美, 李, 英杰, 中谷, 一哉, 林, 信行, 藤田, 修二

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ブロッコリー（Brassica oleracea L. Italica Group）のフロログルシノール酸化酵素の精製と性質 von アンディ, ヌル ファイダ ラーマン, 太田, 真由美, 李, 英杰, 中谷, 一哉, 林, 信行, 藤田, 修二

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ダイコン（Raphanus sativus L.）のポリフェノール酸化酵素の精製と性質 von アンディ, ヌル ファイダ ラーマン, 太田, 真由美, 李, 英杰, 中谷, 一哉, 林, 信行, 藤田, 修二

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