Effect of lipid source and emulsifier on productive and physiological parameters of broilers von Tenorio, Karine Isabela, Eyng, Cinthia, Duarte, Cristiane Regina do Amaral, Nunes, Ricardo Vianna, Broch, Jomara, Rohloff, Nilton, Jr, Kohler, Tania Luiza, Cirilo, Edinan Hagdon

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Soybean oil for Nile tilapia (Oreochromis niloticus) in finishing diets: Economic, zootechnical and nutritional meat improvements von Godoy, Antonio Cesar, Santos, Oscar Oliveira, Oxford, Jarred Hugh, de Amorim Melo, Iury Walysson, Rodrigues, Rômulo Batista, Neu, Dacley, Vianna Nunes, Ricardo, Boscolo, Wilson Rogério

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Effects of vitamin A on carcass and meat quality of broilers von Savaris, Vaneila Daniele Lenhardt, Broch, Jomara, de Souza, Cleison, Rohloff Junior, Nilton, de Avila, André Sanches, Polese, Clauber, Kaufmann, Cristine, de Oliveira Carvalho, Paulo Levi, Pozza, Paulo Cesar, Vieites, Flávio Medeiros, Nunes, Ricardo Vianna

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Effects of dietary emulsifier and lipid source on broiler meat quality, lipids, and serum antioxidant status von Tenório, Karine Isabela, Eyng, Cinthia, Nunes, Ricardo Vianna, Broch, Jomara, Rohloff, Nilton, de Souza, Cleison, Savaris, Vaneila Daniele Lenhardt, Polese, Clauber

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Dehydrated Brewery Residue (DBR) can reduce the cost of rabbit production in Brazil, but affects performance, blood nutrients, and carcass characteristics von Leite, Silvio, Batista, Polyana Roeles, Ribeiro, Beatriz Lazaretti, Almeida, Mariana Regolin, Miranda, Vitor Magalhães de Mendonça Cunha, Nunes, Ricardo Vianna, Ribeiro, Leonir Bueno, Castilha, Leandro Dalcin

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Light intensity, blood fraction, fasting and storage time affect blood biochemical metabolites in broiler chickens von Wachholz, Lucas, Genova, Jansller Luiz, Polese, Clauber, Broch, Jomara, Savaris, Vaneila Daniele Lenhart, Köhler, Tânia Luiza, Eyng, Cinthia, Rohloff Junior, Nilton, Tsutsumi, Claudio Yuji, Nunes, Ricardo Vianna

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Composition and availability of nutrients of three corn hybrids dried at different temperatures in the diets of broiler chickens von Navarini Giacobbo, Franciele Clenice, Eyng, Cinthia, Nunes, Ricardo Vianna, Teixeira, Levy do Vale, de Souza, Cleison, Polese, Clauber, Bortoluzzi, Cristiano

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Comparison of formulation costs for poultry feeds based on crude protein versus the digestible lysine to protein ratio von Broch, Jomara, Nunes, Ricardo Vianna, Alhotan, Rashed Abdullah, Pesti, Gene Michael

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Essential oils and prebiotic on broiler diets as feed additives von Borsatti, Liliane, Broch, Jomara, de Avila, Andre Sanches, Schneiders, Jose Luiz, Rocha, Carina Scherer, Oxford, Jared Hugh, Nunes, Ricardo Vianna

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Sunflower cake with or without enzymatic complex for broiler chickens feeding von Berwanger, Eveline, Nunes, Ricardo Vianna, Pasquetti, Tiago Junior, Murakami, Alice Eiko, de Oliveira, Taciana Maria Moraes, Bayerle, Douglas Fernando, Frank, Rafael

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Dry brewery residue in broiler chickens feed von Parpinelli, Wiliam, Cella, Paulo Segatto, Savaris, Vaneila Daniele Lenhardt, Broch, Jomara, Nunes, Ricardo Vianna

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Supplementation of pig diets in the growth and termination phases with different calcium sources von Santana, Ana Lúcia Almeida, de Oliveira Carvalho, Paulo Levi, Cristofori, Eliseu Carlos, da Silva Chambo, Poliana Caroline, Barbizan, Mariana, Nunes, Ricardo Vianna, Gregory, Cristine Regina, Genova, Jansller Luiz

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The effect of exogenous enzymes on the performance and digestibility of nutrients in broiler von Andrade, Thiago Dos Santos, Nunes, Ricardo Vianna, Wachholz, Lucas, Silva, Idiana Mara da, Freitas, Dimitri Moreira de

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Ratio of digestible lysine to arginine in Japanese laying quails von Maurício, Thamírys Vianelli, Vargas Junior, José Geraldo de, Souza, Matheus Faria de, Ferrreira, Bibliana Da Costa, Nunes, Ricardo Vianna, Vieites, Flávio Medeiros

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Uso de aditivos alternativos para frangos de corte desafiados com Eimeria vacinal e Clostridium perfringens von Toniazzo, Gabrieli, Comin, Gabriel Natã, Sartor, Heloisa, Maia, Matheus Leandro dos Reis, Tesser, Guilherme Luis Silva, Andrade, Thiago dos Santos, Tischer, Gabriele Luiza Freitag, Rohloff Junior, Nilton, Eyng, Cinthia, Nunes, Ricardo Vianna

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Performance and physiological parameters in broilers fed different enzyme complexes von Andrade, Thiago Dos Santos, Nunes, Ricardo Vianna, Silva, Idiana Mara da, Wachholz, Lucas, Fascina, Vitor Barbosa

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Propolis residue inclusion in the diet affects digestive enzyme activity in broiler chickens von Duarte, Cristiane Regina Do Amaral, Eyng, Cinthia, Murakami, Alice Eiko, Vargas, Mayra Diaz, Nunes, Ricardo Vianna

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Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets von Lazzeri, Doglas Batista, Castilha, Leandro Dalcin, Costa, Patrícia Barcellos, Nunes, Ricardo Vianna, Pozza, Magali Soares dos Santos, Pozza, Paulo Cesar

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Energy coefficients of plant foods for broiler chickens at different ages von Schneiders, José Luiz, Nunes, Ricardo Vianna, Schöne, Rodrigo André, Frank, Rafael, Savoldi, Thaís Lorana, Tsutsumi, Cláudio Yuji, Scherer, Carina, Castilha, Leandro Dalcin

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PERFORMANCE AND CARCASS YIELD OF BROILERS FED INCREASING LEVELS OF SUNFLOWER CAKE von BERWANGER, EVELINE, NUNES, RICARDO VIANNA, OLIVEIRA, TACIANA MARIA MORAES DE, BAYERLE, DOUGLAS FERNANDO, BRUNO, LUÍS DANIEL GIUSTI

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