Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation von Fradique, Mónica, Batista, Ana Paula, Nunes, M. Cristiana, Gouveia, Luísa, Bandarra, Narcisa M, Raymundo, Anabela

Volltext

Tuning the Bioactive Properties of Dunaliella salina Water Extracts by Ultrasound-Assisted Extraction von Ferreira, Joana P. A., Grácio, Madalena, Sousa, Isabel, Pagarete, António, Nunes, M. Cristiana, Raymundo, Anabela

Volltext

Developing consumer acceptable biscuits enriched with Psyllium fibre von Fradinho, Patricia, Nunes, M. Cristiana, Raymundo, Anabela

Volltext

Comparison of Physicochemical Properties of New Ionic Liquids Based on Imidazolium, Quaternary Ammonium, and Guanidinium Cations von Kulkarni, Prashant S., Branco, Luís C., Crespo, João G., Nunes, M. Cristiana, Raymundo, Anabela, Afonso, Carlos A. M.

Volltext

The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains von Grácio, Madalena, Ferreira, Joana, Steinrücken, Pia, Kleinegris, Dorinde M M, Sousa, Isabel, Nunes, M Cristiana, Raymundo, Anabela

Volltext

Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties von Marcos, Joana, Carriço, Raquel, Sousa, Maria João, Palma, M Lídia, Pereira, Paula, Nunes, M Cristiana, Nicolai, Marisa

Volltext

Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread von Nunes, M. Cristiana, Graça, Carla, Vlaisavljević, Sanja, Tenreiro, Ana, Sousa, Isabel, Raymundo, Anabela

Volltext

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA’s source von Fradique, Mónica, Batista, Ana Paula, Nunes, M. Cristiana, Gouveia, Luísa, Bandarra, Narcisa M., Raymundo, Anabela

Volltext

Tuning the Bioactive Properties of IDunaliella salina/I Water Extracts by Ultrasound-Assisted Extraction von Ferreira, Joana P. A, Grácio, Madalena, Sousa, Isabel, Pagarete, António, Nunes, M. Cristiana, Raymundo, Anabela

Volltext

Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation: Incorporation of microalgae biomass in pasta products von Fradique, Mónica, Batista, Ana Paula, Nunes, M Cristiana, Gouveia, Luísa, Bandarra, Narcisa M, Raymundo, Anabela

Volltext

Isochrysis galbana and Diacronema vlkianum biomass incorporation in pasta products as PUFA's source von FRADIQUE, Mónica, PAULA BATISTA, Ana, CRISTIANA NUNES, M, GOUVEIA, Luisa, BANDARRA, Narcisa M, RAYMUNDO, Anabela

Volltext

From egg yolk/κ-Carrageenan dispersions to gel systems: Linear viscoelasticity and texture analysis von Aguilar, José Manuel, Batista, Ana Paula, Nunes, M a. Cristiana, Cordobés, Felipe, Raymundo, Anabela, Guerrero, Antonio

Volltext

The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains von Grácio, Madalena, Ferreira, Joana, Steinrücken, Pia, Kleinegris, Dorinde Mechtilde Meike, Sousa, Isabel, Nunes, M. Cristiana, Raymundo, Anabela

Volltext bestellen

Evaluation of Two Species of Macroalgae from Azores Sea as Potential Reducers of Ruminal Methane Production: In Vitro Ruminal Assay von Nunes, Helder P B, Maduro Dias, Cristiana S A M, Álvaro, Nuno V, Borba, Alfredo E S

Volltext

Seasonal Effect of Grass Nutritional Value on Enteric Methane Emission in Islands Pasture Systems von Nunes, Helder P. B., Maduro Dias, Cristiana S. A. M., Vouzela, Carlos M., Borba, Alfredo E. S.

Volltext

Alternative Forages as Roughage for Ruminant: Nutritional Characteristics and Digestibility of Six Exotic Plants in Azores Archipelago von Nunes, Helder P B, Teixeira, Sofia, Maduro Dias, Cristiana S A M, Borba, Alfredo E S

Volltext

Influence of the Season on the Nutritive Value and Gas Production of Opuntia ficus-indica and Agave americana L. in Ruminant Feed von Dias, Cristiana S A M Maduro, Nunes, Helder P B, Vouzela, Carlos F M, Madruga, João S, Borba, Alfredo E S

Volltext

In Vitro Rumen Fermentation Kinetics Determination and Nutritional Evaluation of Several Non-Conventional Plants with Potential for Ruminant Feeding von Maduro Dias, Cristiana S. A. M., Nunes, Helder, Vouzela, Carlos, Madruga, João, Borba, Alfredo

Volltext

Influence of the Physical Properties of Samples in the Use of NIRS to Predict the Chemical Composition and Gas Production Kinetic Parameters of Corn and Grass Silages von Dias, Cristiana S. A. M. Maduro, Nunes, Helder P. B., Borba, Alfredo E. S.

Volltext

Genome-Wide Scan for Visceral Leishmaniasis in Mixed-Breed Dogs Identifies Candidate Genes Involved in T Helper Cells and Macrophage Signaling von Utsunomiya, Yuri T, Ribeiro, Érica S, Quintal, Amanda P N, Sangalli, Juliano R, Gazola, Valquiria R, Paula, Henrique B, Trinconi, Cristiana M, Lima, Valéria M F, Perri, Silvia H V, Taylor, Jeremy F, Schnabel, Robert D, Sonstegard, Tad S, Garcia, José F, Nunes, Cáris M

Volltext