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    Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

    Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs von Nguyen, L.Q, Nuijens, M.C.G.A, Everts, H, Salden, N, Beynen, A.C

    Veröffentlicht in Meat science

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