Anti-degranulation activity of caffeine: In vitro and in vivo study von Nugrahini, Arita Dewi, Ishida, Momoko, Nakagawa, Toshifumi, Nishi, Kosuke, Sugahara, Takuya

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Community Empowerment in Transforming Household and Agricultural Waste into Valuable Products towards the Green Village Concept von Nugrahini, Arita Dewi, Ainuri, Makhmudun, Wagiman, Wagiman, Amalia, Rosa, Hasanati, Surani

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Biodegradable foam: Utilization of pulp from palm stem and rice straw von Maulidiah, Alfia Rahma, Nugrahini, Arita Dewi, Supartono, Wahyu

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Trigonelline: An alkaloid with anti-degranulation properties von Nugrahini, Arita Dewi, Ishida, Momoko, Nakagawa, Toshifumi, Nishi, Kosuke, Sugahara, Takuya

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Directed Interesterification of Coconut Oil to Produce Structured Lipid von Nugrahini, Arita Dewi, Soerawidjaja, Tatang Hernas

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Development of Packaging Design of Rendang Powder Seasoning at UD Serba Guna Abadi with Value Analysis von Faradisyi, Zahra, Mulyati, Guntarti Tatik, Nugrahini, Arita Dewi

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Physicochemical Characteristics and Antioxidant Activities of God’s Crown Fruit (Phaleria macrocarpa) with Variation of Roasting Processes von Nugrahini, Arita Dewi, Prasanti, Ferninda Berliana, Noviani, Putri

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The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ von Hibatullah, Naufal Dhiya, Guritno, Adi Djoko, Nugrahini, Arita Dewi

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