Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma von Tres, A., Bou, R., Guardiola, F., Nuchi, C. D., Magrinyà, N., Codony, R.

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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma von Tres, A., Nuchi, C. D., Magrinyà, N., Guardiola, F., Bou, R., Codony, R.

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Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil Dispersions von Nuchi, Carla D, McClements, D. Julian, Decker, Eric A

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Impact of the oxidative quality of fish oils in feeds on the composition and oxidative stability of chicken and rabbit meat von Tres, A., Magrinyà, N., Bou, R., Guardiola, F., Nuchi, C.D., Codony, R.

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Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products von Aleman, Mercedes, Nuchi, Carla Daniela, Bou, Ricard, Tres, Alba, Polo, Javier, Guardiola, Francesc, Codony, Rafael

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Ability of Lipid Hydroperoxides To Partition into Surfactant Micelles and Alter Lipid Oxidation Rates in Emulsions von Nuchi, Carla D, Hernandez, Pilar, McClements, D. Julian, Decker, Eric A

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Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma von Tres Oliver, Alba, Bou Novensà, Ricard, Guardiola Ibarz, Francesc, Nuchi, C. D, Magrinyà Navarro, Núria, Codony Salcedo, Rafael

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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasma von Tres Oliver, Alba, Nuchi, C. D, Magrinyà Navarro, Núria, Guardiola Ibarz, Francesc, Bou Novensà, Ricard, Codony Salcedo, Rafael

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Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters von Nuchi, C. D, Guardiola Ibarz, Francesc, Bou Novensà, Ricard, Bondioli, Paolo, Della Bella, Laura, Codony Salcedo, Rafael

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Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters von Nuchi, C. D, Guardiola Ibarz, Francesc, Bou Novensà, Ricard, Bondioli, Paolo, Della Bella, Laura, Codony Salcedo, Rafael

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Effectiveness of antioxidants in preventing oxidation of palm oil enriched with heme iron: A model for iron fortification in baked products von Alemán, Mercedes, Nuchi, C. D, Bou Novensà, Ricard, Tres Oliver, Alba, Polo Pozo, Francisco Javier, Guardiola Ibarz, Francesc, Codony Salcedo, Rafael

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Impact of Tween 20 Hydroperoxides and Iron on the Oxidation of Methyl Linoleate and Salmon Oil Dispersions von Nuchi, C D, McClements, D J, Decker, E A

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