Quality assesment and postharvest technology of mango: A review of its current status and future perspectives von Ntsoane, Makgafele Lucia, Zude-Sasse, Manuela, Mahajan, Pramod, Sivakumar, Dharini

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Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango von Ntsoane, Makgafele Lucia, Luca, Alexandru, Zude-Sasse, Manuela, Sivakumar, Dharini, Mahajan, Pramod V.

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Effects of acidic and alkaline electrolyzed water treatments on the volatilomics and proteomics changes in fresh-cut apple during storage von Belay, Zinash A., Nkomo, Mbukeni, Mohamed, Gadija, Ntsoane, Makgafele Lucia, Caleb, Oluwafemi James

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Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa von Ntsoane, Makgafele Lucia, Jalali, Ali, Römer, Julia, Duewel, Karsten, Göller, Christoph, Kühn, Roland, Mähne, Kilian, Geyer, Martin, Sivakumar, Dharini, Mahajan, Pramod V.

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