Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges von Mishra, Bishwambhar, Mishra, Awdhesh Kumar, Kumar, Sanjay, Mandal, Sanjeeb Kumar, Nsv, Lakshmayya, Kumar, Vijay, Baek, Kwang-Hyun, Mohanta, Yugal Kishore

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Nano-emulsification of Osmanthus essential oil: Characterizations, stability and molecular interactions explaining antibacterial activity von Wang, Wei, Leng, Zhe, Liu, Qinglei, Zhao, Junjie, Li, Shanshan

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Essential Oils as Potential Natural Antioxidants, Antimicrobial, and Antifungal Agents in Active Food Packaging von Bibow, Aleksandra, Oleszek, Wiesław

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Nanoencapsulated Essential Oils for Post-Harvest Preservation of Stored Cereals: A Review von Maurya, Akash, Yadav, Arati, Soni, Monisha, Paul, Kishor Kumar, Banjare, Umakant, Jha, Manish Kumar, Dwivedy, Abhishek Kumar, Dubey, Nawal Kishore

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Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils von Giello, Marina, Miele, Nicoletta A., Volpe, Stefania, Di Monaco, Rossella, Cavella, Silvana, Villani, Francesco, Torrieri, Elena

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From citrus waste to value: optimizing sulfonated carbons for limonene upcycling into value-added products von Reis, Gabrielle M., Nunes, Renan S., Xavier, Gabriela T. M., Kirillova, Marina V., Kirillov, Alexander M., Mandelli, Dalmo, Carvalho, Wagner A.

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