Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk von GRIMES, Carley A, RIDDELL, Lynn J, CAMPBELL, Karen J, NOWSON, Caryl A

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies von He, Feng J, Nowson, Caryl A, MacGregor, Graham A

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Relationship between stress, eating behavior, and obesity von Torres, Susan J., M.Nutr.Diet, Nowson, Caryl A., Ph.D

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Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies von HE, F. J, NOWSON, C. A, LUCAS, M, MACGREGOR, G. A

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Protein Requirements and Recommendations for Older People: A Review von Nowson, Caryl, O'Connell, Stella

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BMI and all-cause mortality in older adults: a meta-analysis von Winter, Jane E, MacInnis, Robert J, Wattanapenpaiboon, Naiyana, Nowson, Caryl A

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Vitamin D and health in adults in Australia and New Zealand: a position statement von Nowson, Caryl A, McGrath, John J, Ebeling, Peter R, Haikerwal, Anjali, Daly, Robin M, Sanders, Kerrie M, Seibel, Markus J, Mason, Rebecca S

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Opportunities for innovation in nutrition education for health professionals von Nowson, Caryl

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The impact of dietary factors on indices of chronic disease in older people: A systematic review von Nowson, Caryl A., Service, C., Appleton, J., Grieger, J. A.

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Effects of a 12‐Month Supervised, Community‐Based, Multimodal Exercise Program Followed by a 6‐Month Research‐to‐Practice Transition on Bone Mineral Density, Trabecular Microarchit... von Daly, Robin M, Gianoudis, Jenny, Kersh, Mariana E, Bailey, Christine A, Ebeling, Peter R, Krug, Roland, Nowson, Caryl A, Hill, Keith, Sanders, Kerrie M

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Mapping Nutrition Competencies in the Foundation Years (Years 1 and 2) in Four Australian Medical Courses using an Online Curriculum Mapping Tool von Nowson, Caryl

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Australian general practitioners' views regarding providing nutrition care: results of a national survey von Crowley, J, O'Connell, S, Kavka, A, Ball, L, Nowson, C.A

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Effects of a Multi-component, Resistance-Based Exercise Program Combined with Additional Lean Red Meat on Health-Related Quality of Life in Older Adults: Secondary Analysis of a 6-... von Formica, M. B., Gianoudis, J., Nowson, C. A., O’Connell, S. L., Milte, C., Ellis, K. A., Daly, Robin M.

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Iron and zinc nutrition in the economically-developed world: a review von Lim, Karen H C, Riddell, Lynn J, Nowson, Caryl A, Booth, Alison O, Szymlek-Gay, Ewa A

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Effects of a Targeted Multimodal Exercise Program Incorporating High‐Speed Power Training on Falls and Fracture Risk Factors in Older Adults: A Community‐Based Randomized Controlle... von Gianoudis, Jenny, Bailey, Christine A, Ebeling, Peter R, Nowson, Caryl A, Sanders, Kerrie M, Hill, Keith, Daly, Robin M

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Does personality affect dietary intake? von Lunn, Trevor E., Ph.D. Cand, Nowson, Caryl A., Ph.D, Worsley, Anthony, Ph.D, Torres, Susan J., Ph.D

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The influence of age on the BMI and all-cause mortality association: A meta-analysis von Winter, J. E., MacInnis, R. J., Nowson, C. A.

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Vitamin D and health in pregnancy, infants, children and adolescents in Australia and New Zealand: a position statement von Paxton, Georgia A, Teale, Glyn R, Nowson, Caryl A, Mason, Rebecca S, McGrath, John J, Thompson, Melanie J, Siafarikas, Aris, Rodda, Christine P, Munns, Craig F

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Effects of resistance exercise and fortified milk on skeletal muscle mass, muscle size, and functional performance in middle-aged and older men: an 18-mo randomized controlled tria... von Kukuljan, Sonja, Nowson, Caryl A, Sanders, Kerrie, Daly, Robin M

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Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 conce... von Daly, Robin M, O'Connell, Stella L, Mundell, Niamh L, Grimes, Carley A, Dunstan, David W, Nowson, Caryl A

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