Haor-Based Floodplain-Rich Freshwater Ichthyofauna in Sylhet Division, Bangladesh: Species Availability, Diversity, and Conservation Perspectives von Sarker, Fanindra Chandra, Rahman, Md. Khaled, Sadat, Md. Ashfaq, Shahriar, Al, Nowsad Alam, A. K. M.

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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh von Hoque, Md. Sazedul, Jacxsens, Liesbeth, Rahman, Md. Bokthier, Nowsad, Alam A.K.M., Azad, S.M. Oasiqul, De Meulenaer, Bruno, Lachat, Carl, Rahman, Matiur

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Formaldehyde-Associated Risk Assessment of Fish Sold in Local Markets of Bangladesh von Bhowmik, Shuva, Begum, Mohajira, Alam, A. K. M. Nowsad

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Determining overwintering performance and economic viability of monosex tilapia fingerling production in hapa cum cage aquaculture system for Bangladesh's haor fishers von Bhuiya, Shahidul Islam, Mondal, Roni Chandra, Kabeer, Fozlul, Alam, AKM Nowsad

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Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution von Nowsad, Alam A. K. M., Khan, Nakib Dad, Hasan, Muhammad Mehedi, Rahman, Syed Md Ehsanur, Araki, Toshiyoshi, Yoshimatsu, Takao

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Fish in super-shops: A new dimension of fish marketing system in Dhaka (Bangladesh) von Rahman, Md Ashikur, Akter, Shirin, Bhowmik, Shuva, Pramanik, Md Mehedi Hasan, Alam, AKM Nowsad

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Study on freshness quality and post-harvest loss of Hilsa (Tenualosa Ilisha) during marketing in Mymensingh town, Bangladesh von Ray, Dilip Chandra, Zafar, Md. Abu, Alam, AKM Nowsad, Patwary, Zubaida Parveen

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Quantitative Risk Assessment for Formalin Treatment in Fish Preservation: Food Safety Concern in Local Market of Bangladesh von Hoque, Md. Sazedul, Jacxsens, Liesbeth, De Meulenaer, Bruno, Alam, A.K.M. Nowsad

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Setting of actomyosin paste containing few amount of transglutaminase von Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Suzumura, T, Akm Nowsad, A, Kanoh, S

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Electrophoretic behavior of cross-linked myosin heavy chain in suwari gel [room temperature gelation of fish paste sol] von Nowsad, A.A. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Kanoh, S, Niwa, E

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Effects of Amine Salts on the Elasticity of Suwari Gel from Alaska Pollack von Nowsad, Alam AKM, Kanoh, Satoshi, Niwa, Eiji

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Lower molecular fish proteins separated from the band around that of crosslinked myosin heavy chain von Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Bioresources), Suzuki, S, Nowsad, A.A, Kanoh, S

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