Comparison of Roughness Coefficients of Geomats with Crushed Stone and Bitumen-Polymer Binder with Similar Coatings von Eremeev, A. V., Gur’ev, A. P., Khanov, N. V., Novichenko, A. I.

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Outlook and Special Properties of Earth Anchors and Screw Piles in Burial of Modular Protection Dikes in Nonrocky Ground von Khanov, N. V., Martynov, D. Yu, Novichenko, A. I., Lagutina, N. V., Rodionova, S. M.

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Productive Program of The Enterprise: Content, Influence Factors and Formation Procedure von NOVICHENKO, L.

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LABOR PRODUCTIVITY: ANALYSIS OF INDICATORS AND INCREASE RESERVES von Novichenko, Lyudmila

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Digital competences in the system of key human competences for lifelong learning: development trends in Europe and Ukraine von Novichenko, Nadiya

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Bi-layer cBN-based composites reinforced with oxide and non-oxide microfibers of refractory compounds von Klymenko, Serhiy, Zhang, Hao, Savchenko, Denys, Chumak, Anatoliy, Klymenko, Sergiy, Melniychuk, Yuriy, Manokhin, Andriy, Kremenytskyi, Valerii V., Novichenko, Victor M.

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Accounting of installation and use of solar power plants von NOVICHENKO, L., PODRAN, A.

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Liquidus Surface and Melting Diagram of the Hf-Rh-Ir System von Kriklya, Lyudmila, Korniyenko, Kostyantyn, Petyukh, Vasyl’, Tikhonova, Irina, Novichenko, Victor, Samelyuk, Anatoliy

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The Consistency of Basic Principles of Internal Audit at Private Enterprises von NOVICHENKO, L., SHCHYRSKA, О. V.

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Study of antimicrobial activity and fermentability of the yeast Wickerhamomyces anomalus in wheat dough von Novichenko, Alexander, Gur’ev, Sergey, Korovyansky, Vyacheslav, Ivanova, Vera

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Study of safety and quality indicators of cereals and legumes in the southern part of Russia von Novichenko, Olga, Vilkova, Daria, Kutuzov, Mikhail, Egorov, Mikhail, Grigoryan, Lylit

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An experimental investigation of phase transformations in the Al-Fe-V system von Fartushna, I., Samelyuk, A., Meleshevich, K., Tikhonova, I., Novichenko, V., Bulanova, M.

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Behavior of Eutectic Ti–Si–Zr Titanium Alloys in Different Friction Conditions von Gorna, I. D., Grinkevich, K. E., Valuyskaya, K. O., Tkachenko, I. V., Varchenko, V. T., Novichenko, V. M., Kremenitsky, V. V., Firstov, S. O.

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Application of simulation methods to optimize the composition of technological complexes of machines von Novichenko, Anton, Kononenko, Aleksandr

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Study of the effect of suspension and extracts Streptomyces carpaticus RCAM04697 strain on safety and quality indicators of tomato von Grigoryan, Lilit, Bataeva, Yulia, Novichenko, Olga, Shaheen, Mahmoud, Ekaterina, Anikina, Alexander, Rusakov

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Evaluation of breadmaking potential of the yeasts Wickerhamomyces anomalus (CBS S605T) and Torulaspora delbrueckii (YIT3) von Sergeeva Alina, Novichenko Alexander, Ivanova Vera, Gur’ev Sergey, Korovyansky Vyacheslav

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Rheological properties of wheat dough with the addition of green buckwheat flour von Gur’ev, Sergey, Ivanova, Vera, Korovyansky, Vyacheslav, Novichenko, Alexander, Kostin, Ilia

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Phytotoxicity and antioxidant activity of actinomycetes in soil ecosystems von Grigoryan, L N, Bataeva, Y V, Shaheen, M, Novichenko, O V, Fedotova, A V, Yakovleva, L V

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Theoretical and Experimental Investigation of Gas Flows, Powder Transport and Heating in Coaxial Laser Direct Metal Deposition (DMD) Process von Kovalev, O. B., Zaitsev, A. V., Novichenko, D., Smurov, I.

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COMPONENT COMPOSITION OF ESSENTIAL OIL AND ANTIOXIDANT ACTIVITY OF POTAMOGETON PERFO-LIATUS L. (POTAMOGETONACEAE) GROWING IN THE ASTRAKHAN REGION von Krylova, Yuliya Viktorovna, Novichenko, Ol'ga Viktorovna, Kurashov, Yevgeniy Aleksandrovich

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