The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses von Novakoski, Pablo Vinicius, de Vitt, Maksuel Gatto, Molosse, Vitor Luiz, Xavier, Ana Carolina Hadlich, Wagner, Roger, Klein, Bruna, Milarch, Carine Freitas, Leonardi, Luiz Eduardo, Kozloski, Gilberto Vilmar, Vedovatto, Marcelo, da Silva, Aleksandro S.

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