Technical note: chemical composition of Angus and Holstein carcasses predicted from rib section composition von Nour, A.Y.M, Thonney, M.L

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Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef von Nour, A. Y, Gomide, L. A, Mills, E. W, Lemenager, R. P, Judge, M. D

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Sources of Variation of Dry Matter Digestibility Measured by the Acid Insoluble Ash Marker von Thonney, M.L., Palhof, B.A., DeCarlo, M.R., Ross, D.A., Firth, N.L., Quaas, R.L., Perosio, D.J., Duhaime, D.J., Rollins, S.R., Nour, A.Y.M.

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Changes in primal cut yield with increasing weight of large and small cattle von Nour, A.Y.M, Thonney, M. L, Stouffer, J. R, White, W. R. C., Jr

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Muscle, fat and bone in serially slaughtered large [Holstein] dairy or small [Angus] beef cattle fed corn or corn silage diets in one of two locations [Carcasses] von Nour, A.Y.M, Thonney, M.L, Stouffer, J.R, White, W.R.C. Jr

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Physiological effects and health benefits of feeding oligosaccharides von Gumaa, A.Y. (Purdue Univ., West Lafayette, Indiana (USA). Basic Medical Science Dept.), Seif-El-Nasr, E, Al-Rawashdeh, O, Orban, J.I, Patterson, J.A, Nour, A.Y.M

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Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight, marbling score or longissimus ether extract von ARMBRUSTER, G., NOUR, A. Y. M., THONNEY, M. L., STOUFFER, J. R.

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Muscle mineral concentrations as predictors of taste panel sensory attributes of beef von Nour, A.Y.M, Thonney, M.L, Armbruster, G, Stouffer, J.R

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Growth and feed efficiency of cattle of different mature sizes [Angus, Holstein] von Thonney, M. L, Heide, E. K, Duhaime, D. J, Nour, A. Y. M, Oltenacu, P. A

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