The effects of nutrition and health education on the nutritional status of internally displaced schoolchildren in Cameroon: a randomised controlled trial von Nwachan, Mirabelle Boh, Ejoh, Richard Aba, Noumo, Ngangmou Thierry, Njong, Clementine Endam

Volltext

Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and... von Ngwasiri, Pride Ndasi, Adanmengwi, Vivian Akah, Ambindei, Wilson Agwanande, Ngangmou, Noumo Thierry, Fonmboh, Dobgima John, Ngwabie, Ngwa Martine, Ngassoum, Martin Benoit, Aba, Ejoh Richard

Volltext

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds von Claudette Bakisu Muala, Wiyeh, Fabrice, Tonfack Djikeng, Thierry, Noumo Ngangmou, Eric Serge, Ngangoum

Volltext

Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty von Noumo Ngangmou, Thierry, Johny, Lidiya C, Mbougueng, Pierre Desire, Sokamte Tegang, Alphonse, Tatsadjieu Ngoune, Leopold, Suresh, P V, Mbofung, Carl Moses F

Volltext

Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Prese... von Miyanui, Suh-Ndale Svetlana, Ngwasiri, Pride Ndasi, Muala, Wiyeh Claudette Bakisu, Ngangmou, Noumo Thierry, Ambindei, Wilson Agwanande, Ngassoum, Martin Benoit

Volltext

Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours von Noumo, N T, Mbougueng, P D, Lidiya, C J, Tatsadjieu, N L, Suresh, P V, Mbofung, C M F

Volltext

Nutritional Status and Eating Habits of Children in Orphanages in Bamenda (North West Cameroon) von Ambe Singwa, Adeline, Nguti Tanya, Agatha, Noumo Ngangmou, Thierry, Kenneth Navti, Lifoter, Azinwi Tamfuh, Primus, Aba Ejoh, Richard

Volltext

Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste von Noumo, Thierry Ngangmou, Mbougueng, Pierre Desire, Tatsadjieu, Leopold Ngoune, Sokamte, Alphonse Tegang, Mbofung, Carl Moses Fontum

Volltext

Functional properties of Cucurbita maxima Duchense, Cucumeropsis mannii Naudin and Lagenaria sciceraria (Molina) Standley defatted seed flours von Thierry, Noumo Ngangmou, Mbougueng, Pierre Desire, Leopold, Tatsadjieu Ngoune, Mbofung, Carl Moses F.

Volltext

The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties von Siewe, Fabrice Bruno, Mbougueng, Pierre Désiré, Tatsadjieu, Léopold Ngoune, Noumo, Thierry Ngangmou, Mbofung, Carl M. F.

Volltext

Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders von Thierry, Noumo Ngangmou, Léopold, Tatsadjieu Ngouné, Didier, Montet, Moses, F. Mbofung Carl

Volltext