Treffer 1 - 3 von 3 für Suche 'Noumo, N T', Suchdauer: 0,25s Treffer weiter einschränken
  1. 1
    Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions

    Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions von Sokamte, A. T., Mouafo, H. T., Noumo, T. N., Tchinda, E. S., Nganou, N. D., Tatsadjieu, Leopold Ngoune

    Veröffentlicht in Journal of food quality

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  2. 2
    Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours

    Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours von Noumo, N T, Mbougueng, P D, Lidiya, C J, Tatsadjieu, N L, Suresh, P V, Mbofung, C M F


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  3. 3
    Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds

    Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds von Sokamte, T A, Mbougueng, P D, Ntsamo, B T M, Noumo, N T, Tatsadjieu, N L


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