Knowledge, Hygienic Practices, and Toxi-Infectious Risks Associated with Ready-to-Eat Gbeli: A Particular Chip Derived from Cassava (Manihot esculenta Crantz) Tuber Vended in Stree... von Noumavo, Agossou D. P., Ohin, Messan A. B., Fadipe, Ibilola G., Hadji, Bruno, Ahouangansi, Sébastien, Akin, Yanik Y., Baba-Moussa, Lamine, Baba-Moussa, Farid

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Rhizobacterial inoculation in combination with mineral fertilizer improves maize growth and yield in poor ferruginous soil in central Benin von Amogou, Olaréwadjou, Noumavo, Agossou P, Agbodjato, Nadège A, Sina, Haziz, Dagbénonbakin, Gustave, Adoko, Marcel Y, Salako, Valère K, Kakaï, Romain Glèlè, Adjanohoun, Adolphe, Baba-Moussa, Lamine

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Rhizobacterial inoculation in combination with mineral fertilizer improves maize growth and yield in poor ferruginous soil in center of Benin von Amogou, Olaréwadjou, P. Noumavo, Agossou, A. Agbodjato, Nadège, Sina, Haziz, Dagbénonbakin, Gustave, Y. Adoko, Marcel, K. Salako, Valère, Glèlè Kakaï, Romain, Adjanohoun, Adolphe, Baba-Moussa, Lamine

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Characteristics of Medicinal Plants used in Traditional Medicine for Oral Diseases Treatment in Southern Benin von Abdoulaye, Adam, P. Noumavo, Agossou, M. Glodjinon, Nicéphore, Adjanohoun, Adolphe, Baba-Moussa, Lamine, Baba-Moussa, Farid

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Fruit Juice Production in Abomey-Calavi and Cotonou Municipalities (Benin): Socio-Professional Profile of Actors and Adoption Level of Hygienic Practices of Enterprises von Noumavo, Agossou P., Ohin, Messan A. B., Dognon, d’Avila Y., Houessou, Stéphane K., Aide, Edmond Sacla, Baba-Moussa, Farid

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Characterization of cereal consumption in Cotonou, Benin von Moutawakilou, Mouhamed N El-Hadji Alassane, Chabi-Sika, J Kisito, Noumavo, Agossou P, Sina, Haziz, Dossou, Joseph, Adjanohoun, Adolphe, Baba-Moussa, Lamine, Baba-Moussa, Farid

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Substitution of non-biodegradable plastic food packagings by ecological food packagings at Abomey-Calavi University (Benin): State of place and microbiological quality of packaging... von Agossou, P. Noumavo, Messan, A. B. Ohin, Noel, Tovide, Lucile, Adjovi, Rachelle, Dissou, Lamine, Baba-Moussa, Fatiou, Toukourou, Farid, Baba-Moussa

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Chilli Pepper (Capsicum Spp.) Diversity, Production and Fungal Contamination Management in Benin von Glodjinon, Nicéphore M., Noumavo, Agossou P., Ohin, Brice A. M., Tovide, Noel S., Toukourou, Fatiou, Baba-Moussa, Lamine, Savadogo, Aly, Baba-Moussa, Farid

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Diversity and microbiological quality of fruit juices produced in southern Benin von NOUMAVO, Agossou D. P., GLODJINON, Nicéphore M., OHIN, Messan A. B., DOGNON, d’Avila Y., SALAKO, Valère, HOSSOU, Epiphane, BABA-MOUSSA, Lamine, BABA-MOUSSA, Farid

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Survey of Cereal Consumption Habits in the Community of Djougou, Benin von Moutawakilou, Mouhamed N. El-Hadji Alassane, Chabi-Sika, J. Kisito, Noumavo, Agossou D. P., Sina, Haziz, Dossou, Joseph, Baba-Moussa, Lamine, Baba-Moussa, Farid

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Purification of Moringa oleifera Leaves Protease by Three-Phase Partitioning and Investigation of Its Potential Antibacterial Activity von Abdoulaye, Adam, Noumavo, Agossou D. P., Dah-Nouvlessounon, Durand, Ohin, Messan A. B., Bayraktar, Hasan, Bade, Farid T., Bankole, Honoré S., Baba-Moussa, Lamine, Baba-Moussa, Farid

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