Synthesis and electrochemical studies of ferrocene-dithiafulvalenes (Fc-DTF) and 1,1′-bis(dithiafulvalenyl)ferrocene (DTF-Fc-DTF). An approach towards new conducting organic materi... von Sarhan, Abd El-Wareth, Nouchi, Yoshiyuki, Izumi, Taeko

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Effect of salting-out on the analysis of flavor components in La France pear juice and in an aqueous solution containing alcohols and esters by static headspace gas chromatography von Tobitsuka, K.(Yamagata-ken. Research Inst. of Technology (Japan)), Ajiki, Y, Nouchi, Y

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Assessment of Exercise-induced Silent Myocardial Ischemia by Dipyridamole Thallium Imaging: (1) Its Significance in Stable Angina Pectoris von Jin-nouchi, Yosuke, Yabe, Toshikazu, Furuno, Takashi, Yamasaki, Fumiyasu, Matsumura, Yoshihisa, Chikamori, Taishiro, Kawai, Kazuya, Doi, Yoshinori

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Assessment of Exercise-induced Silent Myocardial Ischemia by Dipyridamole Thallium Imaging: (2) Its Significance in Q wave Myocardial Infarction von Jin-nouchi, Yosuke, Furuno, Takashi, Yamasaki, Fumiyasu, Yabe, Toshikazu, Kitaoka, Hiroaki, Chikamori, Taishiro, Kawai, Kazuya, Doi, Yoshinori

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Progressive freeze-concentration of aroma components of La France pear von Tobitsuka, K., Yamagata-ken. Research Inst. of Technology (Japan), Ajiki, Y, Nouchi, Y, Miyawaki, O

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Takayasu's arteritis and mitral stenosis von Doi, Y. L., Seo, H., Hamashige, N., Jin‐Nouchi, Y., Ozawa, T.

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Pre-service and ln-service Teacher Training in Career Development von Jin-nouchi, Y.

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The rheological improvement of paste foods using agricultural products including mucilage von Nouchi, Y.(Yamagata-ken. Research Inst. of Technology (Japan)), Tobitsuka, K, Ajiki, Y

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Development of new polyphenol material by used of peanuts skin von Sugawara, T.(Yamagata-ken. Research Inst. of Technology (Japan)), Nouchi, Y, Uematu, T, Ebina, F

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Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded... von Nouchi, Rui, Kawata, Natasha Y. S, Saito, Toshiki, Nouchi, Haruka, Kawashima, Ryuta

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The association between resting functional connectivity and creativity von Takeuchi, Hikaru, Taki, Yasuyuki, Hashizume, Hiroshi, Sassa, Yuko, Nagase, Tomomi, Nouchi, Rui, Kawashima, Ryuta

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The improvement technique of defatted soy bean [Glycine max] flavor von Tobitsuka, K.(Yamagata-ken. Research Inst. of Technology (Japan)), Nouchi, Y, Sugawara, T

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Impact of videogame play on the brain’s microstructural properties: cross-sectional and longitudinal analyses von Takeuchi, H, Taki, Y, Hashizume, H, Asano, K, Asano, M, Sassa, Y, Yokota, S, Kotozaki, Y, Nouchi, R, Kawashima, R

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Brain structural changes as vulnerability factors and acquired signs of post-earthquake stress von Sekiguchi, A, Sugiura, M, Taki, Y, Kotozaki, Y, Nouchi, R, Takeuchi, H, Araki, T, Hanawa, S, Nakagawa, S, Miyauchi, C M, Sakuma, A, Kawashima, R

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Development of functional food from industrial waste of peanut [Arachis hypogaea] confectionery (Peanut hull) and research of XYZ chemiluminescence system von Sugawara, T.(Yamagata-ken. Research Inst. of Technology (Japan)), Nouchi, Y, Tobituka, K, Noda, H, Yoshiki, Y, Okubo, K

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The impact of television viewing on brain structures: cross-sectional and longitudinal analyses von Takeuchi, Hikaru, Taki, Yasuyuki, Hashizume, Hiroshi, Asano, Kohei, Asano, Michiko, Sassa, Yuko, Yokota, Susumu, Kotozaki, Yuka, Nouchi, Rui, Kawashima, Ryuta

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Neural mechanisms underlying the reward‐related enhancement of motivation when remembering episodic memories with high difficulty von Shigemune, Yayoi, Tsukiura, Takashi, Nouchi, Rui, Kambara, Toshimune, Kawashima, Ryuta

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教員キャリアの形成における教員養成と教員研修 von 陣内, 靖彦

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Auditory Cognitive Training Improves Brain Plasticity in Healthy Older Adults: Evidence From a Randomized Controlled Trial von Kawata, Natasha Y S, Nouchi, Rui, Oba, Kentaro, Matsuzaki, Yutaka, Kawashima, Ryuta

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Introduction von Mericskay, Boris, Noucher, Matthieu, Feyt, Grégoire

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