Accidental food allergy reactions: Products and undeclared ingredients von Blom, W. Marty, Michelsen-Huisman, Anouska D., van Os-Medendorp, Harmieke, van Duijn, Gert, de Zeeuw-Brouwer, Mary-lène, Versluis, Astrid, Castenmiller, Jacqueline J.M., Noteborn, Hubert P.J.M., Kruizinga, Astrid G., Knulst, André C., Houben, Geert F.

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Accidental allergic reactions in food allergy: Causes related to products and patient's management von Michelsen‐Huisman, Anouska D., Os‐Medendorp, Harmieke, Blom, W. Marty, Versluis, Astrid, Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Kruizinga, Astrid G., Houben, Geert F., Knulst, André C.

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Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence von Versluis, Astrid, Os‐Medendorp, Harmieke, Blom, W. Marty, Michelsen‐Huisman, Anouska D., Castenmiller, Jacqueline J. M., Noteborn, Hubert P. J. M., Houben, Geert F., Knulst, André C.

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The influence of the 5′-nucleotide on the binding of [PtCl(dien)]Cl to the dinucleotides d(HpG), as studied by competition experiments von Van Der Veer, Johannis L., Noteborn, Hubert P.J.M., Van Den Elst, Hans, Reedijk, Jan

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Report of the EFSA Service Contract EFSA/SC/Tender/01/2004 “Forming a Global System for Identifying Food‐Related Emerging Risks – EMRISK” von Noteborn, Hubert P.J.M., Mengelers, Marcel, Ooms, Wim, Callenbach, Lisenka, Marvin, Hans, Kleter, Gijs, Koopmans, Marion, Duizer, Erwin, Bos, Peter, Waldner, Hartmut, Franzen, Hubertus, Stoffels, Barbara, Hertel, Rolf, Epp, Astrid, Wotherspoon, Alisdair, Boutrif, Ezzeddine, Wal, Londa, Pineiro, Maya, Robson, Mike, Leslie Reynolds, Stewart, Huyghebaert, André, Saegerman, Claude, Boxstael, Sigrid, Bruschke, Christianne

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Accidental allergic reactions in food allergy: Causes related to products and patient's management von Michelsen-Huisman, Anouska D, van Os-Medendorp, Harmieke, Blom, W. Marty, Versluis, Astrid, Castenmiller, Jacqueline J.M, Noteborn, Hubert P.J.M, Kruizinga, Astrid G, Houben, Geert F, Knulst, André C

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