Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design von Santoro, Aurelia, Pini, Elisa, Scurti, Maria, Palmas, Giustina, Berendsen, Agnes, Brzozowska, Anna, Pietruszka, Barbara, Szczecinska, Anna, Cano, Noël, Meunier, Nathalie, de Groot, C.P.G.M., Feskens, Edith, Fairweather-Tait, Susan, Salvioli, Stefano, Capri, Miriam, Brigidi, Patrizia, Franceschi, Claudio, Fabbri, Cristina, Bertarelli, Claudia, Izzi, Massimo, Mazzocchi, Mario, Chardigny, Jean Michel, Morio, Beatrice, Rossi, Daniele, Notarfonso, Maurizio, O’Toole, Paul W., Cashman, Kevin, Carding, Simon R., Nicoletti, Claudio, Jacobs, Dirk, Xipsiti, Maria, Fernandez, Laura, Wills, Josephine, Irz, Xavier, Kuosmanen, Natalia, Gonos, Efstathios S., Voutetakis, Konstantinos, Salmon, Michael, Toussaint, Olivier, Traill, Bruce W., Nocella, Giuseppe, Caracciolo, Barbara, Xu, Weili, Mikko Ikonen, Tuure, Tuula, Brummer, Robert, Kadi, Fawzi, Breton, Sylvie, Triomphe, Marie, Magario, Guido, Villani, Filippo, Pancrazio, Annibale, Teufner, Brigitte, Stocker, Josef, Echevarría, Francisco Javier, Iglesias, Jose Ramón, Smrž, František, Krejcirova, Lucie, Koytsomitropoulou, Efthimia, Georgakidis, Konstantinos, Yornuk, Rezan, Ucar, Cihan, Van Ommen, Ben, Bouwman, Jildau, Collino, Sebastiano, Jankovics, Clara, Losó, Adrienn, de Vos, Willem, Fuentes, Susana, Commelin, Eric

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Traditional food: A better compatibility with industry requirements von Cotillon, Christophe, Guyot, Anne-Clothilde, Rossi, Daniel, Notarfonso, Maurizio

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