Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract von Hani, Norziah M, Torkamani, Amir E, Azarian, Mohammad H, Mahmood, Kamil WA, Ngalim, Siti Hawa

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Influences of red pitaya fruit puree and gelling agents on the physico-mechanical properties and quality changes of gummy confections von Hani, Norziah M., Romli, Siti Rashima, Ahmad, Mehraj

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Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodology von Syahariza, Zainul Abidin, Torkamani, Amir Ehsan, Norziah, Hani M., Mahmood, Wan Ahmad Kamil, Juliano, Pablo

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Fermentation of Metroxylon sagu Resistant Starch Type III by Lactobacillus sp. and Bifidobacterium bifidum von Siew-Wai, Loo, Zi-Ni, Tan, Karim, Alias A, Hani, Norziah M, Rosma, Ahmad

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The effects of ultrasound assisted extraction on antioxidative activity of polyphenolics obtained from Momordica charantia fruit using response surface approach von Hani, Norziah M., Torkamani, Amir Ehsan, Zainul Abidin, Syahariza, Mahmood, Wan Ahmad Kamil, Juliano, Pablo

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Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations von Gidley, Michael J., Hanashiro, Isao, Hani, Norziah Mohd, Hill, Sandra E., Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A., Rolland-Sabaté, Agnès, Striegel, André M., Gilbert, Robert G.

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Nutritional composition of edible seaweed Gracilaria changgi von Norziah, Mohd Hani, Ching, Chio Yen

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Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations von Gidley, Michael J, Hanashiro, Isao, Hani, Norziah Mohd, Hill, Sandra E, Huber, Anton, Jane, Jay-Lin, Liu, Qiang, Morris, Gordon A, Rolland-Sabate, Agnes, Striegel, Andre M, Gilbert, Robert G

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