A Symposium von Ogden, W.E., Anglin, G.C., Kruger, W.C., Norwich, A.C., O'sullivan, Paul Michael, Macintyre, Horace, Anglin, Adrian, Brown, Milton H., Cruickshank, W.H., Forrest, S.J., Graham, C.B., Hardie, P.W., Heaton, T.G., Kinsey, H.I., McClelland, Laureila, Sexsmith, E.L., Spence, Magnus, Thompson, Margaret S., Welwood, T.R., Kitchen, Dorothy V., Bassingthwaighte, Merle F.

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A Symposium von Ogden, W.E., Anglin, G.C., Kruger, W.C., Norwich, A.C., O'sullivan, Paul Michael, Macintyre, Horace, Anglin, Adrian, Brown, Milton H., Cruickshank, W.H., Forrest, S.J., Graham, C.B., Hardie, P.W., Heaton, T.G., Kinsey, H.I., McClelland, Laureila, Sexsmith, E.L., Spence, Magnus, Thompson, Margaret S., Welwood, T.R., Kitchen, Dorothy V., Bassingthwaighte, Merle F.

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Oleosins prevent oil-body coalescence during seed imbibition as suggested by a low-temperature scanning electron microscope study of desiccation-tolerant and -sensitive oilseeds von Leprince, O, Aelst, A.C. van, Pritchard, H.W, Murphy, D.J

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Physical and sensory properties of model foods supplemented with cauliflower fiber von Femenia, A (Institute of Food Research, Norwich, UK.), Lefebvre, A.C, Thebaudin, J.Y, Robertson, J.A, Bourgeois, C.M

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Effect of Oxidative Coupling on the Thermal Stability of Texture and Cell Wall Chemistry of Beet Root (Beta vulgaris) von Ng, A, Harvey, A. J, Parker, M. L, Smith, A. C, Waldron, K. W

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The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel von Brocklehurst, T.F., Mitchell, G.A., Ridge, Y.P, Seale, R., Smith, A.C.

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Inositol(1,4,5)trisphosphate Production in Plant Cells: Stimulation by the Venom Peptides, Melittin and Mastoparan von Drobak, B.K., Watkins, P.A.C.

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Assessment of a pin deformation test for measurement of mechanical properties of breakfast cereal flakes von Georget, D.M.R. (Norwich Research Park, Colney, Norwich.), Parker, R, Smith, A.C

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Association of Multiple GTP-Binding Proteins with the Plant Cytoskeleton and Nuclear Matrix von Drobak, B.K., Watkins, P.A.C., Bunney, T.D., Dove, S.K., Shaw, P.J., White, I.R., Millner, P.A.

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An inositol 1,4,5-trisphosphate-6-kinase activity in pea roots von Chattaway, J.A. (John Innes Inst., Norwich, Norfolk (United Kingdom). Dept. of Cell Biology), Drobak, B.K, Watkins, P.A.C, Dawson, A.P, Letcher, A.J, Stephens, L.R, Irvine, R.F

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The compaction properties of dehydrated potato von Ferdinand, J.M. (AFRC Institute of Food Research, Norwich), Kirby, A.R, Smith, A.C

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