Orchestration within plastics governance – From global to Arctic von Cowan, Emily, Tiller, Rachel, Oftebro, Thea Lurås, Throne-Holst, Mimmi, Normann, Anne Katrine

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User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research von Maringer, Marcus, Van't Veer, Pieter, Klepacz, Naomi, Verain, Muriel C D, Normann, Anne, Ekman, Suzanne, Timotijevic, Lada, Raats, Monique M, Geelen, Anouk

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Product satisfaction in food choice is multiple-reference dependent: Evidence from an in-store non-hypothetical consumer experiment on bread von Lagerkvist, Carl Johan, Normann, Anne, Åström, Annika

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Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction von Rohm, Harald, Oostindjer, Marije, Aschemann-Witzel, Jessica, Symmank, Claudia, L Almli, Valérie, de Hooge, Ilona E, Normann, Anne, Karantininis, Kostas

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Intimate partner violence and breastfeeding: a systematic review von Normann, Anne Katrine, Bakiewicz, Aleksandra, Kjerulff Madsen, Frederikke, Khan, Khalid Saeed, Rasch, Vibeke, Linde, Ditte Sondergaard

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Making More Sustainable Food Choices One Meal at a Time: Psychological and Practical Aspects of Meat Reduction and Substitution von Collier, Elizabeth S, Normann, Anne, Harris, Kathryn L, Oberrauter, Lisa-Maria, Bergman, Penny

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Landscaping the evidence of intimate partner violence and postpartum depression: a systematic review von Ankerstjerne, Lea Bo Sønderlund, Laizer, Sweetness Naftal, Andreasen, Karen, Normann, Anne Katrine, Wu, Chunsen, Linde, Ditte Søndergaard, Rasch, Vibeke

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Waste Management on Fishing Vessels and in Fishing Harbors in the Barents Sea: Gaps in Law, Implementation and Practice von Finska, Linda, Ivanova, Ludmila, Jakobsen, Ingvild Ulrikke, Rapp Nilsen, Heidi, Normann, Anne Katrine, Solski, Jan

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Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers von Collier, Elizabeth S., Oberrauter, Lisa-Maria, Normann, Anne, Norman, Cecilia, Svensson, Marlene, Niimi, Jun, Bergman, Penny

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This apple is too ugly for me: Consumer preferences for suboptimal food products in the supermarket and at home von de Hooge, Ilona E., Oostindjer, Marije, Aschemann-Witzel, Jessica, Normann, Anne, Muller Loose, Simone, Lengard Almli, Valerie

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Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study von Aschemann-Witzel, Jessica, de Hooge, Ilona E., Rohm, Harald, Normann, Anne, Bossle, Marilia Bonzanini, Grønhøj, Alice, Oostindjer, Marije

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Intimate Partner Violence and Electronic Health Interventions: Systematic Review and Meta-Analysis of Randomized Trials von Linde, Ditte S., Bakiewicz, Aleksandra, Normann, Anne Katrine, Hansen, Nina Beck, Lundh, Andreas, Rasch, Vibeke

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In the eye of the beholder: Expected and actual liking for apples with visual imperfections von Bolos, Laura Andreea, Lagerkvist, Carl-Johan, Normann, Anne, Wendin, Karin

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Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples von Normann, Anne, Röding, Magnus, Wendin, Karin

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Systematisk etikkarbeid krever lederforankring von Antonsen, Yngve, Normann, Anne Katrine, Nilsen, Heidi Rapp, Magelssen, Morten

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Marine litter: Institutionalization of attitudes and practices among Fishers in Northern Norway von Olsen, Julia, Nogueira, Leticia Antunes, Normann, Anne Katrine, Vangelsten, Bjørn Vidar, Bay-Larsen, Ingrid

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Sample discrimination through profiling with rate all that apply (RATA) using consumers is similar between home use test (HUT) and central location test (CLT) von Niimi, Jun, Collier, Elizabeth S., Oberrauter, Lisa-Maria, Sörensen, Victoria, Norman, Cecilia, Normann, Anne, Bendtsen, Marcus, Bergman, Penny

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The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store von Aschemann-Witzel, Jessica, Otterbring, Tobias, de Hooge, Ilona E., Normann, Anne, Rohm, Harald, Almli, Valérie L., Oostindjer, Marije

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Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology von Timotijevic, L., Astley, S., Bogaardt, M.J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C.E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B.E., Normann, A., Ofei, K.T., Poppe, K., Pourabdollahian, G., Raats, M.M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van’t Veer, P., Zimmermann, K.

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Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions von Aschemann-Witzel, Jessica, Otterbring, Tobias, de, Hooge, Normann, Anne, Rohm, Harald, Almli, Valerie Lengard, Oostindjer, Marije

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