Comparative assessment of bioactive compounds and antioxidant activity of soft wheat bran on the Algeria market von MEZIANI, Samira, SAIDANI, Souad, MENADI, Noreddine, MEHIDDA, Hayet, ZAIRI, Mohammed, LABGA, Lahouaria, BENGUELLA, Rawda, BENALI, Mohammed

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Alpha-lipoic acid as an alternative treatment for diabetic polyneuropathy? von Abbassia, Demmouche, Hadjer, Bekhadda, Noreddine, Menadi, Sofiane, Bouazza, Hicham, Mai

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL LAYERS OF SOFT WHEAT GROWN IN ALGERIA DURING SEED FILLING von Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TIBOURA, Noreddine MENADI, Abassia DEMMOUCHE

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EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS) von Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA

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EFFECT OF DURUM WHEAT BRAN ON GLUCOSE AND LIPID METABOLISM IN DIABETIC RATS von Tarfaoui, Louiza, Menadi, Noreddine, Meziani, Samira, Zairi, Mohamed, Bekhaled, Iméne, Benalia, Abdelkrim, Boukhatmi, Fafa, Sennous, Kadour, Demmouche, Abassia

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Evaluation of the curative role, Anti-inflammatory and anti-oxidative activity of some dietary spices on carrageenan induced paw edema in albino Wistar rats von Bouaoud, Khaoula, Menadi, Noreddine, Zairi, Mohammed, Bouazza, Sofiane, Bekhadda, Hadjer, Meraou, Asmaa, Benali, Amina, Bensaid, Ilies, MAI, Hicham, Benali, Mahmoud, Demmouche, Abbassia

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