Presentation of allergen in different food preparations affects the nature of the allergic reaction - a case series von Grimshaw, K. E. C., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O.'B.

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Histamine poisoning (scombroid fish poisoning): an allergy-like intoxication von Taylor, S.L. (University of Nebraska-Lincoln, Lincoln, NE), Stratton, J.E, Nordlee, J.A

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Prevalence of sensitivity to sulfiting agents in asthmatic patients von Bush, Robert K., Taylor, Steve L., Holden, Karen, Nordlee, Julie A., Busse, William W.

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Soybean oil is not allergenic to soybean-sensitive individuals von Bush, Robert K., Taylor, Steve L., Nordlee, Julie A., Busse, William W.

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Sulfite residues in restaurant salads von Martin, L.B, Nordlee, J.A, Taylor, S.L

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Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species von Lee, P, Nordlee, J.A, Koppelman, S.J, Baumert, J.L, Taylor, S.L

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Investigations of the Potential Allergenicity of Ramon Seed Powders von Nordlee, J.A, Goodman, R.E, Taylor, S.L

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Distribution of Intact Peanut Protein and Digestion-Resistant Ara h 2 Peptide in Human Serum and Saliva von Baumert, J.L, Bush, R.K, Levy, M.B, Koppelman, S.J, Nordlee, J.A, Hefle, S.L, Taylor, S.L

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Allergenicity of various peanut products as determined by RAST inhibition von Nordlee, Julie A., Taylor, Steve L., Jones, R.T., Yunginger, John W.

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Are Consumer Goods Made from Spun Milk Fibers a Hazard to Milk-Allergic Patients von Hefle, S.L., Nordlee, J.A., Lambrecht, D.M.

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Soy sauce retains allergenicity through the fermentation/production process von Hefle, S.L., Lambrecht, D.M., Nordlee, J.A.

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Minimum Elicitation Dose Determination Using Roasted Peanut-Low Dose Challenges von Nordlee, J.A, Hefle, S.L, Taylor, S.L, Knulst, A.C, Peeters, K.A.B.M, Bush, R.K, Hourihane, J.O, Moneret-Vautrin, D.A, Morisset, M, Smailes, P.S, Swenson, C.A, Trewin, J.B.T

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A research note. Sulfite residues in maraschino cherries von NORDLEE, J. A, MARTIN, L. B, TAYLOR, S. L

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Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy von Hourihane, Jonathan O'B., MD, DM, Allen, Katrina J., MD, PhD, Shreffler, Wayne G., MD, PhD, Dunngalvin, Gillian, PhD, Nordlee, Julie A., MS, Zurzolo, Giovanni A., PhD, Dunngalvin, Audrey, PhD, Gurrin, Lyle C., PhD, Baumert, Joseph L., PhD, Taylor, Steve L., PhD

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Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity von Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.

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Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions von Lee, Poi-Wah, Nordlee, Julie A., Koppelman, Stef J., Baumert, Joseph L., Taylor, Steve L.

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Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut von de Jong, Govardus A.H, Jayasena, Shyamali, Johnson, Phil, Marsh, Justin, Apostolovic, Danijela, van Hage, Marianne, Nordlee, Julie, Baumert, Joe, Taylor, Steve L, Roucairol, Camille, de Jongh, Harmen, Koppelman, Stef J

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In vitro Digestion and Characterization of Proteins and Digestion-Resistant Peptides of Pecan von Spiric, J, Knulst, A, Nordlee, J, Taylor, S, Baumert, J

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Purification of Parvalbumin from Carp: A Protocol that Avoids Heat-Treatment von Koppelman, Stef J, Romijn, Roland A, de Jongh, Harmen H.J, Nordlee, Julie A, Piersma, Sander, Hessing, Martin, Taylor, Steve L

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Effect of heat treatment on the biochemical and conformational characteristics, and IgE-binding potency of different forms of Ara h 6 von De Jongh, H, De Jong, G, Griffioen, I, Nordlee, J, Baumert, J, Taylor, SL, Apostolovic, D, Koppelman, SJ

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