Ensuring Global Food Safety: Exploring Global Harmonization von Nordin, Stacia

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Position of the Academy of Nutrition and Dietetics: Nutrition Security in Developing Nations: Sustainable Food, Water, and Health von Nordin, Stacia M., RD, Boyle, Marie, PhD, RD, Kemmer, Teresa M., PhD, MSA

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Crop species diversity: A key strategy for sustainable food system transformation and climate resilience von Zuza, Emmanuel Junior, Lambert, Kestrel, Macmillan, Tom, Chiyemura, Frangton, Araya, Yoseph, Bowskill, Vicky, Oluseye, Ayomide, Ng’endo Kanui, Mary, Keding, Gudrun, Butler, Gillian, Breman, Elinor, King, Israel Oliver, Matumba, Limbikani, Heddenhausen, Jessica, Nordin, Stacia, Bhagwat, Shonil

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Food, the source of Nutrition von Nordin, Stacia Marie, Nordin, Kristof J

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Sustainability-informed dietetics education: key messages for educators and national dietetics associations von Browne, Sarah, Corish, Clare, Nordin, Stacia, Carlsson, Liesel

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Nutrition Education for Sustainable Global Food Systems von Nordin, Stacia, Isbill, Jonathan, Qamar, Zubaida

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Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes von Muehlhoff, Ellen, Wijesinha‐Bettoni, Ramani, Westaway, Elizabeth, Jeremias, Theresa, Nordin, Stacia, Garz, Julia

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Sustainable super-sprinkle: powdered local foods von Stacia Nordin

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LINKING AGRICULTURE AND NUTRITION EDUCATION TO IMPROVE ACCESS TO QUALITY FOODS FOR YOUNG CHILDREN von Bettoni, Ramani Wijesinha, Muehlhoff, Ellen, Westaway, Elizabeth, Jeremias, Theresa, Nordin, Stacia, Garz, Julia

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Sustainable Super-Sprinkle: Powdered Local Foods von Nordin, Stacia

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