Phototoxic coumarins in limes von Nigg, H.N., Nordby, H.E., Beier, R.C., Dillman, A., Macias, C., Hansen, R.C.

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Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices von Shaw, Philip E, Rouseff, Russell L, Goodner, Kevin L, Bazemore, Russell, Nordby, Harold E, Widmer, Wilbur W

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Change in citrus leaf lipids during freeze-thaw stress von Nordby, H.E., Yelenosky, G.

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Variations in Chilling Injury and Epicuticular Wax Composition of White Grapefruit with Canopy Position and Fruit Development during the Season von Nordby, Harold E, McDonald, Roy E

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Friedelin, the Major Component of Grapefruit Epicuticular Wax von Nordby, Harold E, McDonald, Roy E

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Relationship of epicuticular wax composition of grapefruit to chilling injury von Nordby, Harold E, McDonald, Roy E

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Squalene in grapefruit wax as a possible natural protectant against chilling injury von Nordby, H.E, McDonald, R.E

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Influence of cold temperatures on leaf lipids of Hibiscus rosa-sinensis von E. Nordby, Harold, Yelenosky, George

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Relationships of leaf fatty acids to cold hardening of citrus seedlings [Citron, Citrus medica; rough lemon, Citrus limon; sour orange, Citrus aurantium] von Nordby, H E, Yelenosky, G

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Effects of cold hardening on acyl lipids of citrus tissue von E. Nordby, Harold, Yelenosky, George

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Preparation of a firm polyamide adsorbent for thin-layer chromatography von Nordby, H.E., Kew, T.J., Fisher, J.F.

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Analysis of triacylglycerols in leaves of citrus by HPLC [high pressure liquid chromatography, sour oranges, Valencia oranges] von Nordby, Harold E., Yelenosky, George

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A new coumarin from grapefruit peel oil von Fisher, J.F., Nordby, H.E., Waiss, A.C., Stanley, W.L.

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Sterculic derivatives and pink egg formation von Nordby, H. E., Heywang, B. W., Kircher, H. W., Kemmerer, A. R.

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An evaluation of recent gas-liquid chromatographic liquid phases for resolution of acetylated plant sterols von Nordby, Harold E., Nagy, Steven

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Preparative argentation column chromatography for separation of sterols from orange vesicles von Nordby, Harold E., Nagy, Steven

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Saturated mono-unsaturated long-chain hydrocarbon profiles of sweet oranges von Nagy, S., Nordby, H.E.

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Saturated and monounsaturated long-chain hydrocarbons of lime juice sacs von Nagy, S., Nordby, H.E.

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Saturated and mono-unsaturated long-chain hydrocarbons from lemon juice sacs von Nordby, H.E., Nagy, S.

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Squalene in grapefruit was as a possible natural protectant against chilling injury von NORDBY, H. E, MCDONALD, R. E

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