Regional gene expression analysis of multiple tissues in an experimental animal model of post-traumatic osteoarthritis von Salazar-Noratto, G.E., De Nijs, N., Stevens, H.Y., Gibson, G., Guldberg, R.E.

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Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity von Campos, David, Betalleluz-Pallardel, Indira, Chirinos, Rosana, Aguilar-Galvez, Ana, Noratto, Giuliana, Pedreschi, Romina

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Anthocyanins Enriched Dark Sweet Cherry (Prunus Avium) Juice Extract Suppressed 4T1 Tumor Cell Growth and Invasive Potential von Noratto, G., Silveira Rabelo, A., Mertens-Talcott, S.

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Dark Sweet Cherry (DSC) Intake and Cognitive Function in Obese Adults: A Human Clinical Pilot Trial von Noratto, G., Arbizu, S., Mertens-Talcott, S., Riechman, S., Georghiades, N., Riviere, A.

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Quinoa protective effects against obesity‐induced intestinal inflammation von Noratto, G, Carrion‐Rabanal, R, Medina, G, Mencia, A, Mohanty, I, Gonzalez, D, Murphy, K

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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa... von Campos, D, Noratto, G, Chirinos, R, Arbizu, C, Roca, W, Cisneros-Zevallos, L

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Andean Yacon Root (Smallanthus sonchifolius Poepp. Endl) Fructooligosaccharides as a Potential Novel Source of Prebiotics von Pedreschi, Romina, Campos, David, Noratto, Giuliana, Chirinos, Rosana, Cisneros-Zevallos, Luis

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Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant activity from maca (Lepidium meyenii) von Campos, D, Chirinos, R, Barreto, O, Noratto, G, Pedreschi Plasencia, R.P

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Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz &... von Chirinos, R, Campos, D, Arbizu, C, Rogez, H, Rees, J.F, Larondelle, Y, Noratto, G, Cisneros-Zevallos, L

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Human Gene Expression as a Tool To Determine Horticultural Maturity in a Bioactive Plant (Echinacea purpurea L. Moench) von Brovelli, Ernesto Antonio, Rua, Diego, Roh-Schmidt, Haeri, Chandra, Amitabh, Lamont, Erin, Noratto, Giuliana Doris

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