Treffer 1 - 5 von 5 für Suche 'Nopianti, R.', Suchdauer: 0,42s Treffer weiter einschränken
  1. 1
    Chemical changes associated with lotus and water lily natto production

    Chemical changes associated with lotus and water lily natto production von Lestari, S D, Fatimah, N, Nopianti, R


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  2. 2
    Some Quality Characteristics of Malaysian Commercial Fish Sausage

    Some Quality Characteristics of Malaysian Commercial Fish Sausage von Huda, N., Alistair, T.L.J., Lim, H.W., Nopianti, R.


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  3. 3
    Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage

    Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage von Nopianti, R, Huda, N, Fazilah, A, Ismail, N, Easa, A M


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  4. 4
    Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage

    Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage von Nopianti, R., Huda, N., Noryati, I., Fazilah, A., Easa, A.M.

    Veröffentlicht in CYTA: journal of food

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  5. 5
    Protease inhibitory activity profile of Indonesia wild swamp eel (Monopterus albus)

    Protease inhibitory activity profile of Indonesia wild swamp eel (Monopterus albus) von Nopianti, R., Chasanah, E., Sukarno, Suhartono, M.T.

    Veröffentlicht in Food Research (Online)

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