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  1. 1
    Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

    Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes von Nonier Bourden, M.F., Vivas, N., Absalon, C., Vitry, C., Fouquet, E., Vivas de Gaulejac, N.

    Veröffentlicht in Food chemistry

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  2. 2
    Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

    Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for... von VIVAS, N, VIVAS DE GAULEJAC, N, VITRY, C, BOURDEN-NONIER, M. F, CHAUVET, S, DONECHE, B, ABSALON, C, MOUCHE, C

    Veröffentlicht in Vitis

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  3. 3
    Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour

    Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine - Possible Contribution of These Products to Colour von Vivas, N, Nonier, M. F. Bourden, Absalon, C, Lizama Abad, Victoria, Jamet, F, de Gaulejac, N. Vivas, Vitry, C, Fouquet, E

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